おうち簡単韓国料理！柔らか＆コク旨で体あったか！豚キムチ煮込み（キムチチム）の作り方

This episode of Kokentetsu Kitchen is a Korean classic dish series! We'll be introducing Pork Kimchi Braised (Kimchi Jjim), perfect for the colder months. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 00:59 Preparation 03:30 Cooking 07:30 Tasting [Ingredients (Serves 2)] 1 Long Green Onion 2 Pork Cutlet Meat (Shoulder Loin or Pork Loin) 1/4 Cup Sake 2 Cups Water 1 Clove Grated Garlic 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Tablespoon Soy Sauce 1 Tablespoon Sesame Oil 200g Napa Cabbage Kimchi Finely Chopped Green Onions (to taste) [Tips] Plenty of kimchi! ◆Picture book "The Copycat Chef: Fluffy Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "The Copycat Chef: Squeeze and Squeeze Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"Korean-Style Ramen Recipe Book with Pot" (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆"For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I Step Into an Asian Kitchen, I Feel Like Everything is Forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu Presents Tetsuko's Room" Channel    / @kohkentetsu_tetsukohnoheya   ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of eating a wide variety of foods throughout Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to hearing from you! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X (Twitter) 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online 　Koh Kentetsu's Food is People and Encounters 　https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" 　https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News 　Koh Kentetsu's Recipes 　https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) 　Yoshiwara Toru (HOOP) Kenta Tsujimura (Wakabane) ◆Video & Production Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KenTetsuKou #Cooking #Korea