Recette dziriette - partie 2 - pâtisserie algerienne
Si tu as aimé cette vidéo n'hésite pas à t'abonner Ingerdients : Pour la farce : 500g de poudre d'amande 160g de sucre blanc 3 à 4 oeufs 1 cuillère à soupe d'eau de fleur d'oranger 1 càc de vanille Pour la pâte : 250g de farine blanche (4mesures) 75g de smen (ou beurre) (1mesure) eau+eau de fleur d'oranger (1mesure) 1 càc de vanille Sirop de miel : 2kg de sucre 1litre d'eau rondelles de citron jaune 1cuillère de miel Recette de la poudre d'amande • Réaliser de la poudre d'amande acheter votre emporte piece ici : https://amzn.to/330G8kN
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Recette dziriette - partie 1 - pâtisserie algerienne
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