Matcha Burnt Basque Cheesecake - Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt

Learn how to make a Matcha Burnt Basque Cheesecake. Browned on the outside and gooey on the inside, this ball of baked matcha cream has the texture of a toasted marshmallow. The simple caramelized matcha flavor and custardy texture make this matcha burnt basque cheesecake a showstopper! Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4iXm2zZ Measuring Cup - https://amzn.to/48uPVlG Measuring Set - https://amzn.to/48KpOXW Parchment Paper - https://amzn.to/3TUZ6re 9-inch Springform Pan - https://amzn.to/3RWCuUv KitchenAid Stand Mixer - https://amzn.to/422Hz2f Thermometer - https://amzn.to/48xZ2SO Ingredients: https://amzn.to/4iXm2zZ 4 bars of full-fat cream cheese, 8 oz each (total of 32 oz) [905.6 g] - https://amzn.to/4bM503i 1 2/3 cup granulated sugar [333.3 g] - https://amzn.to/48VsDFh 1 tsp kosher salt [6 g] - https://amzn.to/3tTG5La 2 tbsp matcha powder [12 g] - https://amzn.to/3Sifil6 5 large eggs [250 g] - https://amzn.to/3Y6sXNN 1/3 cup all-purpose flour [40 g] - https://amzn.to/47Az67u 2 cups heavy cream [480 mL] *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.