#2: Soft & Fluffy Sponge Cake Recipe | Easy Homemade Cake That Melts in Your Mouth!
Ingredients: 18cm round cake pans: 1 pans Eggs (~56-58g each): 4 eggs Unsweetened fresh milk: 25g Cooking oil: 25g Granulated sugar: 95g Cornstarch: 25g All-purpose flour (Flour No. 11 is recommended): 50g Cream of tartar Salt Preheat the oven for 15 minutes Baking temperature: 145-150°C Baking time: 55-60 minutes #cake #bakery
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