पौष्टिक मेथी पराठा | Home made Methi Paratha | Tiffin Recipe With Madhura Recipe | Ep - 384

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link -   / madhurasrecipe   Methi paratha is a very easy and simple recipe. This can be a good breakfast or lunch box option. These are healthy too. DO try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 cups Wheat flour • 1 1/2 cups Methi / Fenugreek leaves • A pinch of Ajwain / Carom seeds • A pinch of Cumin seeds • 1 tsp Coriander powder • 1 tsp Red chili powder • 1/4 tsp Turmeric powder • 1 tsp Garlic-Green chili paste • 1 tbsp White sesame seeds • Salt to taste • 1 tbsp Besan • Oil Method: • In a bowl take wheat flour. • Add besan, red chili powder, coriander powder, ajwain, cumin seeds, turmeric powder, sesame seeds, garlic-green chili paste, salt and mix everything well together. • Pluck methi leaves and wash them really good. • Dry the methi leaves a little and chop them finely. • Add chopped methi leaves and mix well. • Add very little water so that methi leaves will release the moisture. • Mix methi leaves well with flour. • Add a little water at a time and knead a little thick dough. • When the dough is almost ready add about half tsp oil and knead it well again. • Spread very little oil on the dough so that it won’t get dry. • Cover and rest the dough for about 15-20 minutes. • Heat up a pan on medium heat. • Take the dough and knead it once more. • Make small balls of dough. • Take one ball and dip it in the dry flour once. • Roll the paratha well. It should be a little thick and not thin. • Transfer the paratha on hot skillet. • When small pops or bubbles begin to appear on the upper side of the paratha flip it over. • After roasting the other side for about a minute, spread ghee or oil on the paratha. • Flip the paratha and spread ghee on other side as well. • When the paratha is roasted well from both sides take it off into a dish. • Methi paratha is already. • This can be a good option for kids’ tiffin or breakfast or office tiffin too. • As methi paratha remain good for 2-3 days these can be a good travelling option too. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha    • आलु पराठा  | Aloo Paratha Recipe | Dhaba S...   मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli Paratha | Punjabi Paratha | MadhurasRecipe Ep - 288    • मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli...   साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha |    • साधा पराठा | Plain Paratha Recipe | Madhur...   नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe    • नान तव्यावर कसा बनवायचा  | How to make Naa...   घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking    • घडीची पोळी | Ghadhichi Poli by madhurasrec...   पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe    • पुरणपोळी  | Puran Poli Recipe | Maharashtr...   गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe    • गुळ पोळी  | How to make Tilachi Poli | Til...   खुसखुशीत खव्याची पोळी | Khawyachi Poli | Khava Poli | Khoya Paratha | MadhurasRecipe | Ep - 273    • खुसखुशीत खव्याची पोळी | Khawyachi Poli | K...   गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe    • गव्हाचं घावन  | Gavhache Ghavan | Wheat Fl...   घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe    • घावणे / अंबोळी  Ghavne Recipe / Amboli Rec...