आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ Aloo paratha.. The most popular and all time favourite paratha. Aloo paratha is made by stuffing aloo or potato that is spiced up using different spices. This can be a good breakfast recipe or a perfect option for lunch box. Let’s learn to make this yummy aloo paratha. Ingredients: For Cover: • 1 1/2 cups Wheat flour • Salt to taste • 3/4 Water • Oil For stuffing: • 2 medium size Potatoes • 1 small or 1/2 big finely chopped Onion • Finely chopped Green chillies • Coriander powder • 1/4 tsp Red chilli powder • 1/2 tsp Amchur powder • Finely chopped Coriander For Making Paratha: • Butter Method: For Cover: • Take wheat flour into a dish. Add salt and mix well. • Add a little water at a time and knead the dough. • Do not add more water at a time. • The dough should neither be too thick nor too thin. It should have medium consistency. • Add oil and knead for another minute. • Transfer the dough into a bowl and coat it with a little oil. • Cover and give it a standing time of about 30-45 minutes. For Stuffing: • Take potatoes and boil them. Peel and mash the potatoes. • Add onion, green chilies, coriander powder, red chili powder, amchur powder, salt to taste and lots of finely chopped coriander. • You can add lemon juice instead of amchur powder. • Mix well. Cover and let it rest it for about 10-15 minutes. • Stuffing is already. For Making Paratha: • Heat up a pan on medium heat. • Take the dough and knead it for another minute. • Take a small ball of dough and dip it in dry wheat flour. • Roll a poli of about 6”. Roll it along the edges and let it be a bit thick at the center. • Take stuffing and make round ball of it. Press a little and put it on poli. • Bring the edges of poli together as we do for modak. • Remove the excess dough and keep it aside. • Sprinkle a little dry flour on both sides of the paratha. Roll the paratha. • It should be a little thick. Don’t make it too thick. • Transfer the paratha on hot pan. • Roast for about 2-3 minutes until small bubbles begin to appear on the upper side of paratha. • Flip over and spread butter and roast from other side for another 2 minutes. • Flip over and spread butter on this side as well. • You can use ghee or oil instead of butter. • Roast until pararha gets nice golden colour form both sides. • Aloo paratha is already. Serve it with pickle and curd. Click for detail Recipe - http://www.madhurasrecipe.com/regiona... Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/edit?o=U&vide... हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&vide... गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha https://www.youtube.com/edit?o=U&vide... घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking    • घडीची पोळी | Ghadhichi Poli by madhurasrec...   बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe https://www.youtube.com/edit?o=U&vide... गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe https://www.youtube.com/edit?o=U&vide... उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes    • उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bh...   ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe    • खुशखुशीत  थालीपीठ  | Khuskhushit Thalipeet...   भाताचे थालीपीठ | Bhatache Thalipeeth by madhurasrecipe | Rice Flour Paratha    • भाताचे थालीपीठ  | Bhatache Thalipeeth by m...   उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth | Navratra Farali recipes    • उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bh...