न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Puran poli is a traditional Maharashtrian recipe. I already have uploaded the recipe for puran poli last year. But in this recipe we will make puran traditional way using a little twist. It will save your time and energy too. Do try puran poli this way this year and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Dough: • 1 cup Wheat flour • 1 cup Maida / All purpose flour • A pinch of Turmeric powder • 1/2 tsp Salt • 2~3 tsp Oil For Puran: • 1 cup Chana dal • A pinch of Turmeric powder • 1/2 tsp Oil • 1 cup Gudh / Jaggery • Cardamom powder • Nut meg powder For making Poli: • Ghee / Oil Method: For Dough: • Take wheat flour and maida into a dish. • You can use only maida or only wheat flour. • Add turmeric powder, salt to taste and mix everything well together. • Add a little water at a time and knead a little thin dough. • The dough should not be thick at all. • Spread oil and knead the dough to make it nice and soft. • Transfer the dough into a bowl and spread a little oil over it. • Cover and rest the dough for at least 1 hour. • The more you knead and rest the dough the softer the puran poli will be. For Puran: • Take dal into a bowl and wash it really good 2-3 times. • Soak dal in enough water for about 7-8 hours or overnight. • Transfer the soaked dal into cooker and add water. • You can decide the quantity of water depending on how much kat you want. • Add turmeric powder, oil and mix well. • Close the lid and cook dal on medium heat until 5-6 whistles. Do not cook on high heat. • Strain the excess water or kat from the dal. • You can use the water for making katachi amti. • Mash the cooked dal really good with potato masher. • You can beat the dal well with a whisk or ravi too. • Add gudh and turn on the gas. • Cook dal on medium heat for about 15-20 minutes or until it thickens up really good and comes together. • Turn off the gas and add cardamom powder, nutmeg powder and mix well. • The puran is already. For Making Puran Poli: • Take the dough and knead it once more to make soft and nice. • Take a small ball of dough and dip it in dry flour. • Make pari as we roll while making modak. • The pari should be thin at the edges and a little thick at the center. • Stuff puran and close up the pari from all sides. • Remove the excess dough if any. • Dip the ball in dry flour once more and roll the poli. • Roll it carefully so that puran won’t come out. • The poli should be evenly rolled. • Heat up a pan on medium heat. • When the pan is enough hot transfer the poli on it. • When small bubbles begin to appear on upper side after about 2 minutes flip the poli over. • Spread ghee on the poli. You can use oil too. • Flip the poli over and spread ghee on other side too. • When poli is roasted well from both sides take it off the pan. • Puran poli is already. • You can make 7-8 puran poli form this proportion. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Videos पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe    • पुरणपोळी  | Puran Poli Recipe | Maharashtr...   कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe    • कटाची आमटी | Katachi Amti | Maharashtrian ...   गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe    • गुळ पोळी  | How to make Tilachi Poli | Til...   खुसखुशीत खव्याची पोळी | Khawyachi Poli | Khava Poli | Khoya Paratha | MadhurasRecipe | Ep - 273    • खुसखुशीत खव्याची पोळी | Khawyachi Poli | K...   बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | madhurasrecipe    • बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi ...   बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe    • बासुंदी  | How to make Basundi | Authentic...   श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet    • श्रीखंड  | Keshar Pista Shrikhand by madhu...   गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe    • गुलाबजाम | Gulab Jamun Recipe with Khoya o...   सत्यनारायणाचा प्रसाद | Prasadacha Sheera | MadhurasRecipe |    • सत्यनारायणाचा प्रसाद | Prasadacha Sheera |...   उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi    • उकडीचे मोदक / Ukadiche Modak by madhurasre...