Les palaces parisiens face aux milliardaires

How Parisian palaces are preparing to reopen after a long period of lockdown: The Peninsula: Interview with sales manager Bristol: Follow-up with a Parisian mother and daughter who have booked a room Lutetia: Guest who has booked a detox treatment; phone appointment with the nutritionist Crillon and Shangri La: Closed Park Hyatt: Director Claudio Ceccherelli and his housekeeper inspecting the hotel; Various renovations underway Peninsula: Followed by director Mauro Governato and David Bizet, Michelin-starred chef of the Oiseau Blanc restaurant Lutetia: Isabelle Huppert Suite, presidential suite with artwork, swimming pool, gym, and hammam Peninsula: Lilou, blogger, came to spot the secret table on a rooftop, then invited for a ride in a Rolls Royce Bristol: Frédéric Kaiser, director of catering, and Eric Fréchon, three-starred chef of the Epicure restaurant, brainstorming a special in-room menu for a special dinner Lutetia: Chef Eric Charvet prepares a room service meal; Isabelle Bouvier, operations manager, inspects the premises before reopening, preparing the bar Bristol: Breakfast teams preparing pastries; mill inside to make bread made from Iranian Khorasan wheat; interior of the newly created grocery store. Peninsula: Preparing the rooftop with installation of the rose garden; taking photos of the dishes on the terrace with a view to posting them on the palace website