How to make showstopper fruit tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. (Wikipedia) Music: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ For the Circular Stainless Steel Porous Tart Ring that I used, you can buy it with this link: https://amzn.to/3dd6rwW For the Edible 24K Gold Leaf that I used, you can buy it with this link: https://amzn.to/2MWuNk0 You may find some cool small kitchen tools that you can use by clicking the link below: https://amzn.to/3h2xJGh   / maysflair   https://www.instagram.com/mays_flair/...   / maybakescakes   Ingredients: Italian Sweet Shortcrust Pastry Ingredients 2 cups All Purpose Flour 1/2 cup Caster Sugar 120 g cubed Cold Butter 1 large Egg 1 Lemon zest 1/4 tsp Baking Powder 1 pinch of Salt Italian Pastry Cream Ingredients 5 large Egg Yolks 1/3 cup Sugar (70 g) 1/4 cup Cornstarch (30 g) 2 1/2 cups Full - Fat Milk (560 ml) 1/2 tsp Vanilla paste 1 Lemon Zest (optional) Raspberry Coulis Ingredients (Good for 10 pastries) 150 g Raspberries 50 g Sugar 1 tbsp Lemon Juice Fruits Blueberries Raspberries Blackberries Strawberries Cherries Mangoes Peaches Kiwis Optional: British Salad crest & Gold Leaf