How to make Almond Sans rival
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivalled” in French. The cake may be decorated, left plain or garnished with pistachios. In this version I garnished it with Almonds. The cake's origins are disputed. One source claims the recipe has its roots in the French dacquoise, while Lucy Torres Gomez, writing in The Philippine Star, claims that the cake is descended from the tarta imperial rusa, the Spanish adaptation of a Russian cake that was popular with the Imperial family. A similar, smaller version of this recipe is called a Silvana. (Wikipedia) You may find some cool small kitchen tools that you can use by clicking the link below: https://amzn.to/3h2xJGh / maysflair https://www.instagram.com/mays_flair/... / maybakescakes For procedure and recipe please watch my video.
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