【神戸市長田区】喫茶店マスターのリアルな朝ごはん|激うま500円モーニング|38年純喫茶人生の裏側

This time we're visiting Cafe Jumbo in Nagata Ward, Kobe City! We'll be bringing you plenty of great things about Cafe Jumbo in multiple parts✨ The first episode will focus on the founding couple and their breakfast menu! This long-established coffee shop has been in business for about 40 years, and the interior has a retro Showa-era feel that makes it very stylish!! Be sure to watch the video to experience the charms of Cafe Jumbo, a place of relaxation that has been loved by local residents for many years✨ Don't miss it! Name: Café Jumbo / カフェジャンボ Map:https://maps.app.goo.gl/RvBHLQdGmBs84... Address: 2-15 Kitamachi, Nagata Ward, Kobe City, Hyogo Prefecture Instagram: https://www.instagram.com/cafe.jumbo?... 【Chapter】 0:00 Digest 1:06 Main story 3:48 What is "Jun-Kissa"? 5:22 10 minutes before opening Coffee is made 6:50 Opening 9:45 Jumbo's morning menu 12:48 Regular customers 14:38 Owner's breakfast 18:50 Interior view 19:16 Tasting (Breakfast menu B) 21:30 Second-generation owner arrives at work 25:45 Owner and wife leave work 26:39 Interview with owner Japanese Noodles Udon Soba Hyogo Kyoto    / @japan_foodstory   #Coffee shop #Breakfast #Beef cutlet #asmr

Kobe Western Cuisine [Complete Guide] 10 restaurants in total!
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Kobe Western Cuisine [Complete Guide] 10 restaurants in total!

着物デザイナーが食べるホットサンド&フレッシュジュース 伝説の朝ごはん 紫藤尚世編|The Legendary Breakfast of a Kimono Designer
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着物デザイナーが食べるホットサンド&フレッシュジュース 伝説の朝ごはん 紫藤尚世編|The Legendary Breakfast of a Kimono Designer

Day in the Life of Japanese Good Old Diner! Street Food Collection【ICHIBA SHOKUDO - Part2】
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Day in the Life of Japanese Good Old Diner! Street Food Collection【ICHIBA SHOKUDO - Part2】

Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?

Unbelievable work of a baker from 2:00 a.m.! A Day in the Life of a local Japanese Bakery
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Unbelievable work of a baker from 2:00 a.m.! A Day in the Life of a local Japanese Bakery

Happy old age of an elderly couple far from civilization. Apricot season
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Happy old age of an elderly couple far from civilization. Apricot season

"As long as my body moves": A Day with a 78yo Master Defending a Showa Cafe for 56 Years
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"As long as my body moves": A Day with a 78yo Master Defending a Showa Cafe for 56 Years

銀座の老舗どら焼き店の三代目 欠かさないモーニングルーティンと伝説の朝ごはん 斉藤大地編|Breakfast of a Japanese Traditional Dorayaki patissier
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銀座の老舗どら焼き店の三代目 欠かさないモーニングルーティンと伝説の朝ごはん 斉藤大地編|Breakfast of a Japanese Traditional Dorayaki patissier

Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?
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Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?

[Fukuoka Gourmet Journey] Enjoy delicious authentic Italian food at a food stall.
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[Fukuoka Gourmet Journey] Enjoy delicious authentic Italian food at a food stall.

【Hyogo, Kobe】Why is curry so popular at a Chinese restaurant!? Intense wok skills & nonstop orders!
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【Hyogo, Kobe】Why is curry so popular at a Chinese restaurant!? Intense wok skills & nonstop orders!

Amazing Udon Masters! 3 Generations Running a Legendary Shop
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Amazing Udon Masters! 3 Generations Running a Legendary Shop

A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ
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A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ

Japanese Good Old Diner | Close Up on A Super Mom | A Simple Udon Restaurant by The Station
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Japanese Good Old Diner | Close Up on A Super Mom | A Simple Udon Restaurant by The Station

Hard Working Super Family! Unbelievable Rush Hours and Handmade Meals at the Japanese Diner
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Hard Working Super Family! Unbelievable Rush Hours and Handmade Meals at the Japanese Diner

Why This 76-Year-Old Solo Chef Serves $2.50 Bento Inside a Hidden Underground Diner! #japanesefood
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Why This 76-Year-Old Solo Chef Serves $2.50 Bento Inside a Hidden Underground Diner! #japanesefood

Everyone Wishes They Had This Tiny Takeout Shop Nearby!
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Everyone Wishes They Had This Tiny Takeout Shop Nearby!

【兵庫 神戸市】朝5時から市場で始まる爆量仕込み!労働者殺到のコスパ最強ガッツリ刺身定食が最高すぎた。
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【兵庫 神戸市】朝5時から市場で始まる爆量仕込み!労働者殺到のコスパ最強ガッツリ刺身定食が最高すぎた。

How Moms Make 4,114 Sushi Rolls at a Tiny Japanese Station Soba Shop
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How Moms Make 4,114 Sushi Rolls at a Tiny Japanese Station Soba Shop

The Hard-working 88 Year Old Grandma! The Iron Chef's Wok Skills at the Always Open Restaurant
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The Hard-working 88 Year Old Grandma! The Iron Chef's Wok Skills at the Always Open Restaurant