一煎一炸《香茅豬扒》寶哥分享兩種做法 | How Chef Po Cook's "Lemongrass Pork Chops"

Welcome to 「酒滿飯寶 Chef Po」channel. First of all, Happy New Year to everyone! Wishing you good health and success! Today I'm sharing a recipe that I believe everyone will love - Lemongrass Pork Chops. I have two cooking methods: pan-fried and deep-fried. If you want more flavor, deep-frying is definitely the tastiest, but if you're worried about it being too heaty, you can use the pan-fried method! I hope you enjoy this recipe. Lemongrass Pork Chops Ingredients: Pork chops - 600g+ Fresh lemongrass - 3 stalks Lemongrass powder - ½ teaspoon Onion - ¼ piece Chili - as needed Shallots - 2 pieces Garlic - 2 cloves Green onions - 5 stalks Sprite/7up - 150ml Water - 100ml Three-powder mix (flour, wheat starch, cornstarch ratio 1:1:1) Sugar - 1 teaspoon Fish sauce - 3 tablespoons Maggi soy sauce - 1 tablespoon Oyster sauce - 1 tablespoon Eggs - 3 Breadcrumbs - as needed Steamed fish soy sauce - as needed If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895