寶哥又教你做雞! 《白切雞》秘製《蒜油+薑蔥蓉》| Chinese White Cut Chicken with Ginger Scallion Sauce & Garlic Sauce

Welcome to 「酒滿飯寶 Chef Po」Channel! White cut chicken (also known as white poached chicken) is characterized by cooking without adding spices or seasonings. The chicken is slaughtered and then poached in hot water or steamed, with no spices or seasonings added during the process, or only a minimal amount. The goal is to let the natural flavor of the chicken shine through, perfectly highlighting the Cantonese cuisine’s focus on preserving the original taste of ingredients. In this white cut chicken video, we’ll poach the chicken for 25 minutes. Adjust the time based on your preference. If you’re worried the chicken isn’t fully cooked, you can poach it for 30 to 35 minutes, but remember not to cook on high heat, or the chicken will become tough and chewy. The process: boil water, place the whole chicken in hot water, lift and dip it three times, then soak it in cold water. Repeat these steps three times. Note: Since the pots and stove heat vary at everyone’s home, make sure to poke the chicken thigh or breast with a needle to check for blood. If there’s blood, poach for another 5 minutes. If you’re concerned about blood near the bones, poach for an extra 10 minutes or longer. Adjust the time to suit your home setup. What dishes would you like to see? Leave a comment for me, thank you all! If you love food documentaries, check out the @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895 #家庭菜 #白切雞 #粵菜 #香港美食 #寶哥 #喜聚坊 #烹飪教學