Santiago Lastra at Gastromasa 2025 | Modern Mexican Cuisine & Creative Gastronomy

On the main stage of Gastromasa 2025, we welcomed Santiago Lastra, the Michelin-starred Chef and Founder of KOL, known for redefining Mexican cuisine through science, research, and creative exploration. Lastra shared his vision for contemporary Mexican gastronomy and the inspiration behind his globally acclaimed culinary philosophy. Gastromasa 2025 ana sahnesinde, Meksika mutfağını bilimin, araştırmanın ve yaratıcılığın ışığında yeniden yorumlayan; Michelin yıldızlı KOL’un Kurucusu & Şefi Santiago Lastra bizimleydi. Lastra, çağdaş Meksika gastronomisine yön veren yaratıcı vizyonunu ve ilham kaynaklarını sahnede paylaştı.

The Dish: Chef Santiago Lastra on creating Mexican dishes using British ingredients
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The Dish: Chef Santiago Lastra on creating Mexican dishes using British ingredients

ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching
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ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching

263 DIOS TE DICE HOY: ESA ANGUSTIA QUE TE ROBA LA PAZ SERÁ CAMBIADA POR DESCANSO
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263 DIOS TE DICE HOY: ESA ANGUSTIA QUE TE ROBA LA PAZ SERÁ CAMBIADA POR DESCANSO

Is the AfD a threat to Germany? Mehdi Hasan & Maximilian Krah | Head to Head
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Is the AfD a threat to Germany? Mehdi Hasan & Maximilian Krah | Head to Head

The Business of Designing Hotel Restaurant & Bar Experiences - What Actually Drives Return Guests
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The Business of Designing Hotel Restaurant & Bar Experiences - What Actually Drives Return Guests

Eric Kragh Vildgaard at Gastromasa 2025 | Jordnæ Chef Redefining Modern Nordic Cuisine
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Eric Kragh Vildgaard at Gastromasa 2025 | Jordnæ Chef Redefining Modern Nordic Cuisine

At Thanksgiving, My Sister Discovered I Had $15 Million And My Family Demanded. | Soft Revenge
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At Thanksgiving, My Sister Discovered I Had $15 Million And My Family Demanded. | Soft Revenge

Santo Rosário | Sexta-feira | 04:00 | 26/06/2026 | Live Ao vivo
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Santo Rosário | Sexta-feira | 04:00 | 26/06/2026 | Live Ao vivo

PROOF Jim Carry is the KING of Comedy!
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PROOF Jim Carry is the KING of Comedy!

Jeremy Chan at Gastromasa 2025 | The Creative Force Behind Ikoyi
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Jeremy Chan at Gastromasa 2025 | The Creative Force Behind Ikoyi

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Aesthetic Aura Background 3 hours

The French Do Not Care About Work
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The French Do Not Care About Work

Instant Focus Mode – 40Hz Gamma Brainwave Music for Deep Focus & Productivity
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Instant Focus Mode – 40Hz Gamma Brainwave Music for Deep Focus & Productivity

Santo Rosário | Sexta-feira | 04:00 | 12/06/2026 | Live Ao vivo
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Santo Rosário | Sexta-feira | 04:00 | 12/06/2026 | Live Ao vivo

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #1 #adamrose #smartworkers
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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #1 #adamrose #smartworkers

The perfect Lasagna - Chef in Italy shares Recipe
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The perfect Lasagna - Chef in Italy shares Recipe

100 Hours in Nicaragua!! 🇳🇮 Best Nicaraguan Food Tour Ever!!
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100 Hours in Nicaragua!! 🇳🇮 Best Nicaraguan Food Tour Ever!!

2000 Years Old Persian Food in Tehran Bazaar | Iran Dizi!!!
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2000 Years Old Persian Food in Tehran Bazaar | Iran Dizi!!!

Beautiful Relaxing Music - Stop Overthinking, Stress Relief Music, Sleep Music, Calming Music #177
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Beautiful Relaxing Music - Stop Overthinking, Stress Relief Music, Sleep Music, Calming Music #177

Maksut Aşkar at Gastromasa 2025 | Michelin & Green Star Chef of Neolokal on Anatolian Heritage
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Maksut Aşkar at Gastromasa 2025 | Michelin & Green Star Chef of Neolokal on Anatolian Heritage