The Dish: Chef Santiago Lastra on creating Mexican dishes using British ingredients

Chef Santiago Lastra was named GQ'S magazine chef of the year for 2021. He creates Mexican food without traditional Mexican ingredients. Jeff Glor sat down with the chef and experienced what it was like to eat at England's only Michelin star Mexican restaurant. #TheDish #Food "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube:    / cbsmornings   Watch CBS News live: https://cbsn.ws/1PlLpZ7c​ Download the CBS News app: https://cbsn.ws/1Xb1WC8​ Follow "CBS Mornings" on Instagram: https://bit.ly/3A13OqA Like "CBS Mornings" on Facebook: https://bit.ly/3tpOx00 Follow "CBS Mornings" on Twitter: https://bit.ly/38QQp8B Subscribe to our newsletter: https://cbsn.ws/1RqHw7T​ Try Paramount+ free: https://bit.ly/2OiW1kZ For video licensing inquiries, contact: [email protected]

Santiago Lastra's Langoustine & Sea Buckthorn Tacos
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Santiago Lastra's Langoustine & Sea Buckthorn Tacos

The Dish: "Top Chef" winner Kristen Kish
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The Dish: "Top Chef" winner Kristen Kish

Bánh Anh Em owners say memory is their secret ingredient
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Bánh Anh Em owners say memory is their secret ingredient

How This Michelin Chef Makes Tacos Using Only British Ingredients
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How This Michelin Chef Makes Tacos Using Only British Ingredients

Santiago Lastra's Raspado of Scallop with Beetroot
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Santiago Lastra's Raspado of Scallop with Beetroot

Mexican Cuisine | The Dish Full Episode
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Mexican Cuisine | The Dish Full Episode

Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film
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Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film

The Only MICHELIN-STARRED Mexican Restaurant in the UK | How KOL Redefines Mexican Cuisine
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The Only MICHELIN-STARRED Mexican Restaurant in the UK | How KOL Redefines Mexican Cuisine

Sea Bass Ceviche & Beetroot Tostada | Stay Cooking with Chef Santiago Lastra
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Sea Bass Ceviche & Beetroot Tostada | Stay Cooking with Chef Santiago Lastra

Night Owl Session: What’s the Menu of the Future, Chef? - Bled Strategic Forum 2023
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Night Owl Session: What’s the Menu of the Future, Chef? - Bled Strategic Forum 2023

Eating the BEST TACOS in Copenhagen | Rosio Sanchez from FX's "The Bear" | Hija de Sanchez Taqueria
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Eating the BEST TACOS in Copenhagen | Rosio Sanchez from FX's "The Bear" | Hija de Sanchez Taqueria

Best London Street Food at Borough Market (1,000 Years Old!!)
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Best London Street Food at Borough Market (1,000 Years Old!!)

Oaxaca's cuisine: the cradle of Mexican food
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Oaxaca's cuisine: the cradle of Mexican food

Spanish chef brings the tastes of Latin America to New York restaurants
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Spanish chef brings the tastes of Latin America to New York restaurants

A Day at NYC’s Most Exciting Mexican Restaurant | On The Line | Bon Appétit
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A Day at NYC’s Most Exciting Mexican Restaurant | On The Line | Bon Appétit

Making Baja Fish Tacos with Chef Santiago Lastra | Stay Cooking
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Making Baja Fish Tacos with Chef Santiago Lastra | Stay Cooking

Michelin-Starred Chef Explains How To Make The Perfect Quesadilla
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Michelin-Starred Chef Explains How To Make The Perfect Quesadilla

Make This Once & Never Buy Tortillas Again - Chef Santiago Lastra from Restaurant KOL
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Make This Once & Never Buy Tortillas Again - Chef Santiago Lastra from Restaurant KOL

The Dish: Chef Mauro Stoppa on quest to preach the cuisine of Venice to surrounding islands
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The Dish: Chef Mauro Stoppa on quest to preach the cuisine of Venice to surrounding islands

The Best Eats in Mexico City | Anthony Bourdain: No Reservations | Travel Channel
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The Best Eats in Mexico City | Anthony Bourdain: No Reservations | Travel Channel