Cómo hacer Ramen Tonkotsu Shoyu｜Cocina Japonesa

This time we're preparing special ramen at your home. It's called "TONKOTSU RAMEN," a soy base. Let's learn step by step. 0:26 tonkotsu ramen 0:45 what is ramen 2:07 what is tonkotsu 2:52 tonkotsu broth 3:39 ingredients 4:19 soy base 4:56 preparation 6:33 chashu 7:08 tonkotsu broth 10:26 chashu 10:56 tonkotsu broth 12:15 preparing ramen 13:26 chashu 14:05 ramen noodles 14:20 presentation 15:17 tasting ramen 16:24 thank you very much My name is YUTA from Japan, I live in Mexico, and I speak Spanish with a samurai accent. Learn to cook authentic Japanese food at home. Fortunately, one of the many things we can do from home is cook! I hope you enjoy it! ------------------------------------------------------------------------------------------- 一緒に日本料理を作って、楽しみましょう！🎌 👇Join and share your recipes in our Facebook group👇 Use the #kitchenwithyuta 🍥Japanese Cuisine with Yuta - Let's prepare together   / 501685090706949   ---------------------------------------------------------------------------------------------- ◆instagram:   / cocina_japonesa_yuta   ◆facebook:   / cocinajaponesaconyuta   ◆press/business: [email protected] ▶︎Ingredients 1 pc. pork trotter 500g pork bone 500g pork bacon 4-5L water 1/4 pc. cabbage 1/2 pc. onion 2 pc. spring onion 30g ginger 6 pc. garlic ▶︎Soy base 240ml soy sauce 90ml mirin 110ml sake 5g seaweed 3 pc. shitake mushrooms ▶︎Remen 45ml soy base 350ml tonkotsu stock 1 pc. ramen paste 45g chashu bacon 15g red ginger 15g spring onion 1 pc. seaweed leaf