DER Trick: Rinderfilet sous vide ➡️ 300 Grad grillen | Ingo BBQ Folge 55

🔻 More information below in the video description 🔻 Pre-cooked the beef tenderloin sous vide using simple methods, without any special equipment like a sous vide stick or vacuum sealer. 53 minutes at 53 degrees Celsius. Then, the sear was added on a 300-degree grill. It doesn't get any better than this! The equipment used: 1 straw 3 freezer bags 3 simple clips 1 pot of water Grill thermometer Enjoy the video! I appreciate every subscriber, like, and comment and will respond to them promptly. Music courtesy of DynaMIC-Sound-Productions