Steaks ultra präzise gegart und mit optimaler Kruste: Sous-vide und Oberhitzegrill in Kombination

Sous-vide and high-heat grilling? That's quite a bit of technology involved. But hey: you want to cook steaks to perfection and create the ultimate crust at the same time? Anyone who wants to get the most out of both of these crucial cooking techniques should know this method. Our favorite steak expert, David Pietralla, will get you up to speed and explain the biochemical background once again! Meat Bliss Shop & Newsletter 🛒 If you'd like to support us, check out our Meat Bliss Shop. There you'll find shirts, caps, knives, books – and soon, information about our new project! https://shop.fleischglueck.de 📬 And if you don't want to miss anything: Sign up for our newsletter here! https://bit.ly/newsletter-fleischglueck Want even more expert knowledge about steaks? Then check out "Steak Essentials" – David's masterclass on 7Hauben. There you'll find 30 episodes totaling almost 4 hours: A journey through the world of steaks, from breeding and aging to preparation: https://bit.ly/steak-essentials * Products from our videos with Lucki Maurer and David Pietralla (Amazon Affiliate Links*) David's Sous-vide Cooker: https://amzn.to/44Lshit Sous-vide Container: https://amzn.to/3XU0Tg4 Original Beefer (€800): https://amzn.to/44MKAnD Affordable Beefer Alternative (€120): https://amzn.to/3rw90TY David's Thermometer with the Thin Needle "Probe Chef": https://amzn.to/3O9ziEp Dick Knife by Lucki Maurer "Red Spirit": https://amzn.to/3Qe0NOP Butcher paper for the Texas crutch: https://amzn.to/44ADB10 Big Green Egg ceramic grill: https://amzn.to/44sa3Ty Big Green Egg charcoal: https://amzn.to/3JT6wp9 GN (Gastronorm) containers, heat-resistant: https://amzn.to/3JWacX8 *If you purchase a product through one of these links, we receive a small commission from Amazon. This doesn't cost you a penny more, and it helps us continue producing free content. Thank you! :) Follow us on our other channels: Magazine with all the recipes: https://www.fleischglueck.de/magazin Instagram:   / fleischglueck   Facebook:   / fleischglueck   Pinterest: https://www.pinterest.de/fleischglueck/ Want 30 in-depth lessons with David Pietralla? Then get the Steak School at home. Just click here: https://shop.fleischglueck.de/pages/a... We are a partner of 7Hauben, the leading online cooking course portal. We highly recommend the following courses: Steak Essentials (produced by Fleischglück): https://bit.ly/steak-essentials The Ultimate Sauce Cooking Course: https://bit.ly/saucenkurs Holiday Menu Cooking Course: https://bit.ly/festtagsmenü Grilling Basics: https://bit.ly/grillen-basics Kitchen Knife Essentials: https://bit.ly/messerkurs All courses are available in an unbeatable subscription price: https://bit.ly/7hauben-abo

3 steaks - 3 charcoal - 3 methods: What's the difference?
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3 steaks - 3 charcoal - 3 methods: What's the difference?

Sous-Vide Garen 💨 Die Grundlagen einfach erklärt + 2 Rezepte!
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Sous-Vide Garen 💨 Die Grundlagen einfach erklärt + 2 Rezepte!

Finally, a great crust instead of a striped pattern: You'll never make this mistake again from to...
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Finally, a great crust instead of a striped pattern: You'll never make this mistake again from to...

Which grilling method makes the best steak? 4 techniques compared directly.
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Which grilling method makes the best steak? 4 techniques compared directly.

150 KG Pastrami für 2000 Portionen – echter Grill-Job Behind the Scenes
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150 KG Pastrami für 2000 Portionen – echter Grill-Job Behind the Scenes

STEAKS AT 800 DEGREES? WHAT'S THE VALUE OF CHEAP BEEFERS? | TOOL NEWS #11
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STEAKS AT 800 DEGREES? WHAT'S THE VALUE OF CHEAP BEEFERS? | TOOL NEWS #11

Become a Steak EXPERT in 45 Minutes
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Become a Steak EXPERT in 45 Minutes

Die große Steakkunde: Alles, was Ihr über das perfekte Stück Fleisch wissen müsst!
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Die große Steakkunde: Alles, was Ihr über das perfekte Stück Fleisch wissen müsst!

Das STEAK GEHEIMNIS der Profiköche | Sous Vide Methode
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Das STEAK GEHEIMNIS der Profiköche | Sous Vide Methode

Wagyu brisket in perfection: Lucki Maurer & David Pietralla show their preparation tricks
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Wagyu brisket in perfection: Lucki Maurer & David Pietralla show their preparation tricks

How to make a really good steak | SWR Craftmanship
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How to make a really good steak | SWR Craftmanship

Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?
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Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?

LIDL verkauft die besten Steaks der Welt. Fleischermeister Dirk Ludwig testet diese | Der Ludwig
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LIDL verkauft die besten Steaks der Welt. Fleischermeister Dirk Ludwig testet diese | Der Ludwig

How to make your rotisserie chicken better than the food truck version
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How to make your rotisserie chicken better than the food truck version

Sous vide cooking: Recipes and expert tips | SWR Market Check
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Sous vide cooking: Recipes and expert tips | SWR Market Check

Sous-Vide 🌊⏰ Cooking in a Water Bath - The Basics
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Sous-Vide 🌊⏰ Cooking in a Water Bath - The Basics

If you think 54 degrees Celsius is the PERFECT cooking point, you're WRONG!
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If you think 54 degrees Celsius is the PERFECT cooking point, you're WRONG!

Pork belly with maximum crunch: You'll love this crust!
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Pork belly with maximum crunch: You'll love this crust!

Ultra-Juicy Planked Salmon: Tips from BBQ Pro David Pietralla
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Ultra-Juicy Planked Salmon: Tips from BBQ Pro David Pietralla

I Asked Michelin Chefs How They Cook Steak
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I Asked Michelin Chefs How They Cook Steak

Premium steaks at HALF price? THAT'S the trick!
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Premium steaks at HALF price? THAT'S the trick!

I Bought the Most Expensive Steak at Every Store!
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I Bought the Most Expensive Steak at Every Store!