How to Perfectly Cook Tomahawk Ribeye Steak | Reverse Seared Ribeye using Cold Grate Technique

Learn how to perfectly cook a thick tomahawk ribeye steak on the kettle grill using the reverse seared "Cold Grate Technique.” Ribeye steak with a perfect reverse sear is the best, and the Slow ’N Sear Kettle (combined with the Slow ’N Sear Deluxe) is the perfect combo for smoking, then searing a beautiful USDA Prime Tomahawk Ribeye steak! In this video, Greg from Ballistic BBQ will show you how he gets the job done step-by-step. It's easy! Join our Facebook group!   / 1885522028370703   PLEASE SUBSCRIBE! It really helps us grow! Slow ’N Sear® Accessory https://tinyurl.com/y5838q24 Slow ’N Sear Kettle https://tinyurl.com/yxf6dssu Slow ’N Sear Kamado https://tinyurl.com/yymxp7zf Thermometers https://tinyurl.com/y6lstdg7 Connect with us: Newsletter (exclusive deals) https://snsgrills.com Instagram   / snsgrills   Facebook   / snsgrills   Facebook Fan Group https://tinyurl.com/y4h99764 #ReverseSear #TomahawkRibeye #Ribeye reverse sear steak tomahawk steak slow n sear