Accordion Bread (Sourdough Shokupan) | 手風琴吐司 （天然酵種吐司）

Does a beautiful bread makes it looks more appealing? This pretty accordion design not just able to please your family, it is also best to bake as gift with its unique pattern. Slice in and reveal the surprises inner design. This bread adapted from Katzoomi recipe to create this accordion pattern. Some says it looks like zebra, tiger stripes, but i think it looks like accordion too. Ingredients Sweet starter 40g sourdough starter 40g water 40g flour 20g sugar (optional) Preferment 100g starter 40g water 100g bread flour Main Dough 120g bread flour 20g sugar 5g salt 25g water 20g whipping cream All of the sweet starter All of the preferment 20g butter 10g dark cocoa powder 15g water ** For those who is interested to know more about sweet starter, kindly head over to master baker Ian Lowe's instagram (@apieceofbread). 🔺請記得開啓中文字幕 （cc) 糖酵種 40克 天然酵種 40克 水 40克 麵粉 20克 糖 (選擇性） 中種 100克 天然酵種 40克 水 100克 麵粉 材料 (麵糰） 120克 高筋麵粉 20克 糖 5克 鹽 25克 水 20克 淡奶油 全部糖酵種 全部中種 20克 無鹽黃油 10克黑可可粉 15克水 ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel! ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！ Check out more of my recipes and videos at 查看更多我的食谱和视频 Instagram https://www.instagram.com/autumn.kitc... Facebook page / 臉書網頁 https://www.facebook.com/profile.php?...