Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti

If you've tried a lot of sandwich loaf recipes but still feeling mehh, try this one. Its the only sandwich loaf recipe you ever need at home! One of the unique characteristics of this Cloud Toast is involving an interesting technique called Sweet Stiff Levain. It's the part of the secret that resulting an exceptionally fluffy interior and a distinct soft crust, as well as eliminating the tangness from the bread (no sour). This sourdough shokupan is coined after Cloud and Toast simply because this bread is absolutely delicious on its own, notoriously creamy and fluffy that is lightly-enriched but not too sweet as daily bread. It boasts a smooth, springy and marshmallowy texture like wrapping around cloud. Much softer and airier than a regular white loaf! STARTER / LIQUID LEVAIN BUILD 15g Starter 15g Flour 15g Water Refresh a couple times prior using to achieve optimum results (Takes approx 5-6 Hrs to PEAK @ 27C) SWEET STIFF LEVAIN BUILD 25g Active Sourdough Starter (100% Hydration) 75g Bread Flour 34g Water 13g Sugar Overnight: 8-9 Hrs @ 23-24C air-conditioned Room Temperature: 6 Hrs @ 28C MAIN DOUGH 230g Bread flour All of the sweet stiff levain 30g Sugar 4g Salt 1 Egg (50g) 45g Milk (10g +/-) 50g Whipping cream 25g Unsalted Butter EGGWASH (optional) 1 Egg Dash of milk ⚠️This recipe yield 1x Pullman Loaf Tin 20x10x10cm I doubled the recipe in video Bake at 180C @ 40 mins or until golden brown HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG NOTE: ⚠️ Final proofing time vary from 3 - 4 Hrs @ 28C, depending on strength of starter ⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level ⚠️ Kindly adjust baking time according to your oven Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 Hashtag: #sdcloudtoast #cloudtoast Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: https://bit.ly/3ho332X How to strengthen your starter guide: https://bit.ly/3udzzsU Instagram: @sour.lotti   / sour.lotti