Chicken Keema Masala Recipe Deep Flavour, No Curdling

This Chicken Keema Masala is rich, smooth, and deeply flavoured — without being heavy or greasy. If your keema usually turns out dry, grainy, or flat, this recipe fixes it. In this video, I show you how to build a restaurant-style onion base, layer spices correctly, cook chicken mince without drying it out, and add yoghurt without curdling. No unnecessary ingredients, no shortcuts — just solid technique that works every time. Perfect with roti, naan, or steamed rice, this Chicken Keema Masala is comforting, bold, and incredibly satisfying. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / @notanothercurryshowsamebutdiff   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ If you would like to help in supporting the channel - it helps with ingredients for the videos you are watching https://ko-fi.com/rikcooks Ingredients (Serves 2–3) Whole spices & fat • Ghee Oil or butter – 2 tbsp | 6 tsp 15 g • Bay leaves (tej patta) – 1–2 leaves • Green cardamom – 2–3 pods • Cloves – 3–4 • Cumin seeds – 1 tsp | 3 g • Black cardamom – 1 pod • Cinnamon – 1 small piece (2–3 cm) Base • Onions, finely chopped – 2 large | ~300 g | 2½ UK cups | 2½ US cups • Ginger-garlic paste – 1 tbsp | 15 g • Green chillies, finely chopped – 2 • Asafoetida (hing) – ¼ tsp | pinch Ground spices • Turmeric – ¼ tsp | 1 g • Red chilli powder – ½ tsp | 1.5 g • Cumin powder – ½ tsp | 1 g • Coriander powder – 1 tsp | 2 g • Garam masala – ½ tsp | 1 g • Curry leaves (optional) Main & masala • Chicken mince (keema) – 250 g | 9 oz • Yogurt (thick, whisked) – ½ cup | 120 g ½ UK cup | ½ US cup • Tomatoes, finely chopped – 2 medium | ~180 g | 1¼ cups • Tomato purée – 1 tbsp • Water as needed Finish • Fresh coriander – 2 tbsp, chopped • Boiled eggs – for plating (optional) #notanothercurryshow #ChickenKeema #KeemaMasala #IndianFood #ChickenKeemaMasala #MincedChicken #HomeCooking #IndianRecipes #CurryRecipes #DinnerIdeas PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.