Vada Pav with All 3 Chutneys Proper Street Style Recipe

Vada Pav is Mumbai’s most iconic street food — and this is the REAL way to make it. No fusion, no burger bun nonsense — just crisp potato vada, soft pav, and all three classic chutneys: fiery dry garlic chutney, fresh green chutney, and sweet-tangy tamarind chutney. This is Mumbai street-style Vada Pav, made exactly how you’ll find it on the streets of India — bold, spicy, and packed with flavour. If you love Indian street food, Mumbai recipes, or regional cooking — this one’s for you. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / @notanothercurryshowsamebutdiff   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ If you would like to help in supporting the channel - it helps with ingredients for the videos you are watching https://ko-fi.com/rikcooks (Makes 6–8 vadas) Ingredients Potato Filling • Boiled potatoes, mashed — 500 g | 17.6 oz • Oil — 1 tbsp | 3 tsp • Mustard seeds — 1 tsp | 3 g • Curry leaves — 8–10 • Green chillies, finely chopped — 1–2 • Ginger, grated — 1 tbsp | 3 tsp • Turmeric — ½ tsp | 1 g • Salt — 1 tsp | 6 g (to taste) • Lemon juice — 1 tbsp • Fresh coriander, chopped — 2 tbsp Gram Flour Batter • Gram flour (besan) — 120 g | 4.2 oz • Turmeric — ¼ tsp • Salt — ½ tsp • Baking soda — ¼ tsp (optional) • Water — 120–150 ml | ½–⅔ cup • Oil — for deep frying Green Chutney (Coriander–Mint) Ingredients • Fresh coriander leaves — 40 g • Fresh mint leaves — 15 g • Green chilli — 1 • Ginger — ½ inch | ~1 tsp | 5 g • Lemon juice — 1 tbsp • Salt — ½ tsp • Water — 2–3 tbsp Dry Garlic Chutney (The Fire One) Ingredients • Desiccated coconut — 40 g • Garlic cloves — 6–8 • Kashmiri chilli powder — 1½ tbsp • Salt — ½ tsp Tamarind Chutney (Sweet & Tangy) Ingredients • Tamarind pulp — 60 g • Jaggery or brown sugar — 60 g • Water — 120 ml | ½ cup • Cumin powder — 1 tsp • Ginger powder — ½ tsp • Salt — ¼ tsp #VadaPav #MumbaiStreetFood #IndianStreetFood #AuthenticIndianFood #StreetFoodIndia #IndianSnacks #VegetarianStreetFood #MumbaiFood #DesiFood #notanothercurryshow PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.