Asam pedas ikan tongkol khas padang / Resep asam padeh khas padang

Padang-style sour and spicy tuna Padang-style sour and spicy recipe How to make asam padeh Ingredients: 1/2 kg tuna 3 tablespoons ground red chilies 2 cloves garlic 8 cloves garlic 1 finger length of turmeric 2 finger lengths of ginger 3 finger lengths of galangal 3 candlenuts 3 pieces of adam kandis 2 lime leaves 2 bay leaves 1 stalk of lemongrass 1 turmeric leaf A handful of ruku² leaves 1/2 teaspoon coriander Salt to taste 600 ml water Method: Step 1 Coat the cleaned fish with salt and lime juice, let it sit for about 15 minutes Step 2 Purify all the spices except the galangal and asam kandis Step 3 Add the chilies, spices, and leaves to the pan, then add 600 ml of water. liter of water. Stir until boiling. Once boiling, add the fish. Once boiling and the aroma of the chilies is no longer strong, add the kandis acid, salt, seasoning, and ground coriander. Once all the ingredients are added, simmer over low heat for about 20 minutes. Stirring and turning occasionally. Before removing from heat, don't forget to taste it, Mom. The spicy and sour Padang-style tuna is ready. Please try it at home, moms throughout Indonesia. 🙏🙏🤗🤗