🫐🧁How to make Simple Blueberry Muffins - RECIPE

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm 🫐🧁Simple Blueberry Muffins - Recipe 🍽️ Servings: 12 muffins ⏱️ Prep time: ~10 minutes ⏱️ Baking time: ~20–25 minutes 🌡️ Oven temperature: 380°F (193°C) 🔥 Calories: ~230 calories per muffin 🧈 Ingredients: 🫐 200 g blueberries 🌾 250 g all-purpose flour 🧂 ½ tsp salt ⚪ 2 tsp baking powder 🍚 150 g granulated sugar 🧈 115 g unsalted butter, softened 🥚 2 eggs 🥛 150 ml milk 🌼 1 tsp vanilla extract 🧈 Ingredients for topping: 🍚 20 g brown sugar (or white sugar) 🍂 ½ tsp ground cinnamon 👩‍🍳 Instructions: Preheat the oven to 380°F (193°C). Line a 12-cup muffin tin with paper liners. In a bowl, sift together the flour, salt, and baking powder. Toss the blueberries with 1 tablespoon of the flour mixture. This helps prevent them from sinking to the bottom of the muffins. In a large mixing bowl, beat the softened butter and sugar with a mixer until light and fluffy. Add the eggs and the vanilla extract and mix well with mixer. Gradually add the milk while continuing to mix. Add the dry ingredients a few spoonfuls at a time, mixing until smose. Gently fold most of the blueberries into the batter with a spatula, reserving a few for decorating the tops. Divide the batter evenly among the 12 muffin cups. Sprinkle the remaining blueberries over the tops of the muffins. In a small bowl, mix the sugar and cinnamon. Sprinkle the mixture evenly over the muffins. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. ✨ Enjoy your homemade Blueberry Muffins! ✨ 👉 Tips: 💡 For the best texture, make sure all ingredients are at room temperature before mixing. 💡 Add the zest of 1 lemon 🍋 for a fresh, bright flavor that pairs perfectly with blueberries. 💡 You can replace the butter with 100 ml of neutral vegetable oil for extra-moist muffins. 💡 For bakery-style muffins, add a streusel topping before baking. Combine 100 g softened butter, 150 g flour, and 150 g sugar until crumbly, then sprinkle over the muffins. ✨🧁 💡 If using frozen blueberries, add them straight from the freezer without thawing to prevent the batter from turning purple. 💡 Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. 🔴Channel's main page:    / @homecookingwitholhabatchvarov