🥭 Fresh Mango Salsa with Bell Pepper - Recipe

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm 🥭 Fresh Mango Salsa with Bell Pepper - Recipe 🍽️ Servings: 4 servings Approximate total weight: 630 g Calories: ~65 calories per serving 📝 Ingredients: 🥭 Mango – 200 g 🥒 Cucumber – 110 g 🫑 Red bell pepper – 60 g 🌿 Cilantro – 1 tbsp (roughly chopped) 🧅 Onion – 40 g (finely chopped) 🌶️ Jalapeño – 10 g (minced) 🧂 Salt – 1 dash ⚫ Black pepper – to taste 🍯 Brown sugar – 1 tbsp 🍋 Lime juice – from 3 limes 👩‍🍳 Instructions: Squeeze the lime juice from the limes into a small bowl and set aside. Peel and dice the mango into small, bite-sized cubes. Wash and finely chop the cucumber. Finely chop the onion. Mince the jalapeño finely. Remove the seeds if you prefer a milder salsa. Roughly chop the cilantro. Wash and finely chop the red bell pepper. In a large mixing bowl, combine the mango, cucumber, bell pepper, onion, cilantro, and jalapeño. Add the brown sugar, salt, and black pepper. Pour in the prepared lime juice. Gently toss everything together until well mixed and evenly coated. ❄️ Chill and Serve: Cover the bowl and refrigerate for about 30 minutes to allow the flavors to blend. Serve chilled and enjoy fresh! 😋 💡 Helpful Tips: 🌶️ Adjust the heat: Add more jalapeño for extra spice or remove seeds for a milder taste. 🥑 Make it heartier: Add diced avocado just before serving for a creamy twist. 🐟 Perfect pairing: This salsa goes great with grilled chicken, fish, tacos, or tortilla chips. 🕒 Best freshness: Eat within 1–2 days for the best flavor and texture. 🍍 Fun variation: Try swapping part of the mango with pineapple for a tropical mix. Enjoy your bright, refreshing mango salsa! 🥭✨ 🔴Channel's main page:    / @homecookingwitholhabatchvarov