Człowiek, który dojrzał do sera w... sianie

Justyna grew up in the countryside. Then came university and life in the big city, but after a dozen or so years, she realized that true life for her was only possible in the countryside. She bought a few goats and began an extraordinary adventure with cheesemaking. Today, she is one of the best cheesemakers in Poland. It's here that you can be transported back to the world of childhood spent with her grandparents in the countryside. The cheese ripened in hay, taking on the scent of herbs and meadow flowers, is a time capsule. After the first bite, you can close your eyes and be transported to a field where mown hay dries in the hot sun. The "Serie of the Zagrody Kwaśne Wiśnie" farm was established on the picturesque site of the remains of an old mill, on the Mozgawka River, which winds through meadows and fields. "Cheeses have become a way of life for me. I invite anyone who wants to try cheeses created from a love of tradition and living in harmony with nature," says Justyna Majcher.