この夏はこれ食べよう！夏の定番山形だし
I'm Yamachan, a chef working at a traditional Japanese inn in Kyoto. This channel will casually introduce how to make Japanese food.
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A summer staple! A Kasahara-style take on Yamagata's local dish, dashi!
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『一生使える定番レシピ』夏野菜で米を食うなら間違いなく優勝候補。これが私の「山形だし」の作り方
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A chef's recipe! A superior spinach sesame salad.
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Five Easy Egg Recipes with Jacques Pépin | American Masters | PBS
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【山形のだし】 本場 山形県民直伝！ 混ぜるだけ！ 1日分の野菜 がとれる 究極の飯のお供 人気 夏野菜 レシピ 山形 の だし
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Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh
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This is so good, I can't stop eating it!
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6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
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A chef makes it! Just cut it and pickle it! You can eat it endlessly! How to make infinite yam
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STOP Ruining Vegetable Soup ❌ Do THIS for Unbelievably Delicious Soup Every Time! ✅ | Japanese Chef
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【出汁を極める焼き浸し】プロの技「追いがつお」で作る本格だし。ナスや夏野菜を漬けるだけで、味が染み込み最高に美味しくなる簡単レシピ【料理屋 真砂茶寮・入江延彦】｜#クラシル #シェフのレシピ帖
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【究極のご飯のお供】ここ最近で1番のおすすめレシピ「山形の無限だし」【#シズる vol.21】
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【山形のだし】本場山形県民が教えるやばい漬けの作り方
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Chef Kasahara Recreates "Kaminari Tofu," a Tofu Dish from the Edo Period!
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朝はクロワッサンなフランス人夫に和食の朝食を作ったら意外すぎる反応が。。。
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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
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A chef teaches you how to make the world's easiest home-style dishes.
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This old Swiss roll recipe is better than many modern ones! Totally without lamination!
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Dashi, a specialty dish of YAMAGATA Prefecture in Japan, arranged with easily available ingredients.
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