天婦羅 サックサク野菜天ぷらレシピ👩🏻‍🍳秘密の衣で美味しい

[Recipe] ・ Vegetable oil (appropriate amount) ・ All purpose flour 1and 1/2 cup ・ Cornstarch 3/4 cup ・ Baking powder 1 teaspoon ・ Olive oil 1 teaspoon ・ Ice water 200cc ・ Additional all purpose flour (appropriate amount) -------------------------------------------------- -------------------------------------------------- ―――― [Point] ・ Use ice water Use iced water. ・ Wipe off vegetables with paper after washing. After washing the vegetables, wipe them off with like paper. ・ Before battering vegetables, lightly sprinkle flour on the ingredients. after wiping off the water, lightly sprinkle the flour on the vegitable. ・ Be careful that the temperature of the oil is neither too low nor too high, especially too high. Be careful not to overheat the oil. ・ Adjust the temperature of the oil diligently even during cooking. always be aware of the temperature of the oil during cooking. ・ For kakiage, put it in oil with a ladle with holes or chopsticks. it is easier to cook KAKIAGE with a ladle with holes. ・ If you put it in oil, don't touch it for a while until it's cooked to some extent! Never touch it for a while about a couple of minutes after putting it in oil !! ・ During cooking, thin batter → add a small amount of flour, thick batter → add a small amount of ice water When the dough for tempura becomes watery, add all purpose flour as needed little by little. -------------------------------------------------- --------------------------------------------------