leckeres Zwiebelmett im Glas selber machen - Bevorratung - Krisenvorsorge

Having homemade food in sock is never wrong! Specially in these days it is good to have some stock of food we can use, if we can't go shopping. Most of us love to eat "Zwiebelmett" if for breakfast or for a hearty evening meal. In my new Video I am showing you, how I make most delicious "Zwiebelmett, wich I fill in jars, you perfectly can freeze in your freezer and can take them out when ever you are in need, and still it is extremely delicious. I used following ingredients: 3 Kilogramms of mixed ground meat (beef and pork) 8 onions 8 cloves of garlic 14 teaspoons of salt 8 teaspoons of black pepper 10 teaspoons of sweet paprika powder 1 teaspoon of mace flower