こね時間3分❤️冷やして翌日も柔らかい✨抹茶クリームパン【元パン屋が作る】

Even if you chill it in the fridge, it doesn't get dry, and it's very soft (๑˃̵ᴗ˂̵)💕 The cream inside is delicious not only with matcha, but also with custard cream or chocolate cream😍💓 [Custard & Chocolate Custard Recipe]    • 捏ね時間3分❤️チョココロネ レシピ【型も手作り♪】   ------------------------------------------♡ ◉The dry yeast used is instant dry yeast that does not require pre-fermentation❣️ It has the effect of suppressing the pungent yeast smell that is unique to homemade bread and the effect of stabilizing fermentation, so I recommend pre-fermentation in my videos❣️ ------------------------------------------♡ [Announcement📕] Released on September 12th✨ "Nostalgic bread like the one in the Uribo Channel" Pre-orders have started! Pre-orders are being accepted from the following links▼ ◉Amazon https://www.amazon.co.jp/dp/4299046358 ◉Rakuten Books https://books.rakuten.co.jp/rb/17583572/ ------------------------------------------♡ ◉The strong flour used is from CGC. (Foreign wheat) Protein content: 11.8%-12% *If you use strong flour with low protein content, start with a small amount of lukewarm water, and add water little by little while kneading until it reaches the same consistency as in the video⚠️ ◉I use instant dry yeast, which does not require pre-fermentation, but I recommend pre-fermentation on my channel because it has the effect of suppressing yeast odor and stabilizing fermentation❣️ [Matcha cream buns] 8 pieces *Estimated time required until baked [3 hours 15 minutes or more] ◉Pre-fermentation [Ingredients] ・Lukewarm water at about 40 degrees Hot water...67g ・Instant dry yeast...3g ・Sugar...1g ◉Dough [Ingredients] ・Strong flour...170g ・Weak flour...30g ・Salt...3g ・Sugar...14g ・Condensed milk...30g ・Warm water warmed to body temperature...60g 　(In summer, use room temperature water) ・Unsalted butter...10g ・Rice oil...10g ◉Matcha custard (Ingredients) ・Egg...1 (50g) ・Sugar...25g ・Weak flour...17g ・Matcha...5g (you can also use matcha powder for confectionery) ・Condensed milk...25g ・Milk...230g [Storage] As soon as it cools, put it in an airtight bag and store it in the refrigerator✨ Expiration date → 48 hours. #Uribo Channel #Matcha cream bread #Bread