Recette de Gâteau Chocolat Framboise pour la Fête des Pères

● Today I'm sharing a chocolate raspberry cake recipe for Father's Day! It consists of a moist chocolate cake topped with a raspberry cream, a chocolate whipped ganache, and fresh raspberries—a truly indulgent treat for dads! ● Ingredients for the recipe (24cm cake): ● For the moist dark chocolate cake: 200g dark chocolate (66%) 125g butter 150g sugar 4 eggs 100g flour 1 tsp baking powder + ½ tsp baking soda ● For the raspberry cream: 120g heavy cream (35%) 85g "Inspiration Framboise" chocolate (Valrhona) 65g raspberry puree 3g glucose syrup 1.25 sheets of gelatin (2.5g) ● For the dark chocolate whipped ganache: 90g dark baking chocolate (66%) 140ml heavy cream (35%) 50ml heavy cream (35%) 5g wildflower honey ● To assemble the cake: Dark chocolate sponge cake Raspberry cream Dark chocolate whipped ganache 230g fresh raspberries 125g raspberry jam (the jam recipe is in this video):    • Recette de Macaron Cœur Framboise Vanille  ) Meringue sticks (the recipe for the sticks is in this video:    • Recette de Gâteau Cimetière d'Halloween  ) Dark chocolate shavings ● Enjoy your meal! ● If you'd like to see more of my videos, please subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡