【沙梭魚天婦羅】非常推薦！做炸物就台灣的沙梭魚更好吃　三種不同口味炸的日本料理做法

Hello everyone, my name is Sushi Master TAKA. I worked in a sushi restaurant in Japan for 12 years, and then lived in Taiwan for another 12 years, continuing to make sushi. So, I have a total of 24 years of experience. Please feel free to offer your guidance. This time, I'll introduce three ways to fry sand mullet. In Japanese sushi restaurants, sand mullet is usually made into nigiri sushi. Sand mullet sushi paintings have existed in Japan since the Edo period, and it's been eaten for a long time. For Japanese people, it's a very familiar fish. However, I feel that Taiwanese people don't really appreciate eating sand mullet raw, so I want to recommend frying it. There are several ways to fry fish in Japanese cuisine. The methods I'll introduce this time are three relatively simple and easy to make: Karaage, Ryuta Age, and Tempura. You can try making these at home. Please refer to these methods! #Food #SushiRestaurant #JapaneseFood #JapaneseTaste #JapaneseCooking #JapaneseMethods #Simple #SimpleCooking #SimpleRecipes #HomemadeFood #MakingAtHome #Food #Delicious #DeliciousRecipes #SandMullet #FriedFood #FriedFish #Karaage #RyutaAge #tempura #seafood #seafooddishes #fishdishes #fishpreparation #sides #Taiwan #Chinese