【馬頭魚生魚片做法】生食也可以感受到魚本身的甜味　在壽司店的話能引出原味道變成更好吃　還有介紹一些不要浪費的其他三個部位利用方法

Hello everyone, my name is Sushi Master TAKA. I worked in a sushi restaurant in Japan for 12 years, and then lived in Taiwan for 13 years, continuing to make sushi. So I have a total of 25 years of experience. Please feel free to offer your guidance. Hello everyone, what dishes do you make when you eat horse mackerel? Actually, horse mackerel can be eaten raw, so sushi restaurants often offer sashimi made from it. Tokyo-style sushi restaurants have five special preparation methods: blanching, boiling, marinating in soy sauce, marinating with kelp, and marinating in vinegar. These aren't difficult; you just need to observe the fish's condition and determine the appropriate amount of seasoning, blanching time, and marinating time. This time, the horse mackerel was marinated with kelp. This makes its unique flavor more pronounced, resulting in a much better taste than eating it raw. If you like sashimi, please try it if you're interested. Because of my habit, I increasingly don't want to waste any fish during preparation, so I'll also introduce three other ways to use other parts of the fish. Please refer to these as well, thank you. #Food #Sushi #SushiRestaurant #SushiChef #EdoMae #JapaneseFood #JapaneseFlavors #JapaneseCooking #HorseMackerel #Tilebream #Sashimi #RawFood #EatRaw #Kelp #KelpMarinating #Steamed #Grilled #Fried #Seafood #SeafoodDish #FishDishes #FishPreparationMethods #Simple #EasyCooking #SimpleRecipes #Food #Delicious #DeliciousRecipes #Homemade #HomemadeFood #ClassicDishes #SideDishes #Taiwan #Chinese