Easy Egg Curry | Spicy Egg Masala | 20 Min Egg Curry | Dhaba Style Egg Curry

Ingredients (Serves 3–4) 9 boiled eggs 3 onions (finely chopped) 2 tomatoes (finely chopped) 2 green chilies (slit) 2 tbsp ginger-garlic paste 3 tbsp oil Fresh coriander leaves Spices ½ tsp turmeric powder 2 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala Salt to taste ½–1 cup water Preparation Step 1: Boil Eggs Boil eggs for 10 minutes Peel and make small cuts on eggs (helps absorb masala) Cooking Steps 1️⃣ Fry the Eggs (Optional but tasty) Heat 1 tsp oil Add boiled eggs + pinch turmeric + salt Lightly fry for 2 minutes Keep aside 2️⃣ Prepare Masala Heat oil in a pan Add chopped onions Sauté until golden brown 3️⃣ Add Ginger Garlic Add ginger-garlic paste + green chilies Cook for 1–2 minutes until raw smell disappears 4️⃣ Add Tomatoes Add chopped tomatoes Cook until soft and oil separates 5️⃣ Add Spices Add: Turmeric powder Red chili powder Coriander powder Cumin powder Salt Mix well and cook for 1 minute. 6️⃣ Make Gravy Add water as needed Simmer for 5 minutes until gravy thickens 7️⃣ Add Eggs Add boiled eggs carefully Coat eggs nicely with masala Cook for 3–4 minutes on low flame 8️⃣ Final Touch Add garam masala Garnish with coriander leaves Serve hot 🔥 🍚 Best Served With Roti Paratha Jeera Rice Plain Rice Pav/Bread Pro Tips ✅ Fry eggs before adding to curry for better flavor ✅ Use ripe tomatoes for rich gravy ✅ Add kasuri methi for restaurant-style taste ✅ Don’t add too much water if you want thick gravy