生吐司。Whipping Cream bread
歡迎參訪 Carol 自在生活 BLOG http://caroleasylife.blogspot.com/ 歡迎訂閱 Carol自在生活頻道 / caroljay01 生吐司。Whipping Cream bread 份量 : 12兩吐司1條 (10x20x10cm) 材料 : 高筋麵粉300g 細砂糖15g 鹽3/4茶匙(約3g) 蜂蜜25g 速發乾酵母1/2茶匙(約2g) 牛奶(室溫)170ml 動物性鮮奶油50ml 無鹽奶油20g *預熱到180度c的烤箱中烘烤40分鐘 Whipping Cream bread serves/makes : 10x20x10cm Ingredients : 300g bread flour 3/4 teaspoon Salt(about 3g) 15g Caster sugar 25g honey 1/2 teaspoon instant yeast 170ml fresh milk (room temperature ) 50ml Whipping Cream 20g unsalted butter(room temperature ) *Preheat the oven to 180°C (356°F) 40min to Golden brown 「Twin Musicom」創作的「Italian Afternoon」 是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/...) 授權使用 演出者：http://www.twinmusicom.org/
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Super detailed Japanese raw toast tutorial is here!
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How to make Tangzhong milk bread
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驚きのしっとり食感！高級生食パンの作り方 | rich white bread recipe
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95度燙種．生吐司|超高水含量吐司．柔軟拔絲
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蜂蜜生吐司 牛奶糖抹醬 Honey toast & milk caramel spread
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I carried 20kg flour home, so I can make the best Shokupan (pullman bread)...
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Super soft & fluffy Japanese Milk Loaf, 70% Hydration｜日本生吐司，超级柔软，超高含水量，怎么放都不变硬
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Everyone thinks it's puff pastry. This is a completely new method. Simple recipe for buns
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結果非常棒❗️暢銷的秘密食譜收藏好，再不用去麵包店排隊購買！好吃、簡單又實惠【阿栗食譜354】
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日本生吐司 | 生食パン | Japanese milk bread | So soft and moist
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做个大水量的白吐司，超级软超级好吃！还有让吐司组织细腻的小窍门！
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北海道純奶吐司【宗辰職人日誌】＃014
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Moist and soft Tangzhong Milk Bread without a stand mixer or bread machine
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生土司自己作！高級生食パンの作り方 Rich White Bread Loaf
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