Cocktail Coconut Buns - 香港雞尾包做法

I’m presenting this Hong Kong favorite Cocktail buns video for everyone to try. This recipe gives the authentic taste of Hong Kong Cocktail buns. The final result is absolutely amazing! It looks as great as its taste. Please try for yourself and enjoy! Cocktail Bun Recipe Makes 12 buns Bake at 375℉ degrees for 15 minutes How to make Basic Sweet Bread Dough. Click on this link to go to my Basic Sweet Bread Dough tutorial and recipe.    • Basic Sweet Bread Dough Recipe - 基本甜麵糰做法  ...   Filling: 140 g Unsalted Butter, softened 100 g Sugar 40 g All-Purpose Flour 30 g Cornstarch 20 g Milk Powder 100 g Sweetened Coconut Flakes Topping: 60 g Unsalted Butter, softened 50 g Sugar pinch of salt 1 medium size Egg 85 g All-Purpose Flour pinch of Sesame Seed 香港雞尾包做法 此食譜份量可做 12 個 用華氏 375 度, 焗 15 分鐘即可 雞尾包餡枓: 140 克 無鹽牛油 (室溫) 100 克 白糖 40 克 中筋麵粉 30 克 粟粉 20 克 奶粉 100 克 甜椰絲 麵包表面材料： 60 克 無鹽牛油 (室溫) 50 克 白糖 鹽少許 一個 雞蛋 85 克 中筋麵粉 芝麻適量