Zen and the Art of Bean Cookery
Get 50% off 1 month of cold brew with Trade at https://drinktrade.com/shaquille I do not think beans need a recipe, but I do think beans need a lot of gentle treatment if you want them to be really really good. The cook will be more even, and the skins will remain intact, barely holding on to their creamy fattened up insides. Support on Patreon: / shaq Watch ad-free on Nebula: https://nebula.tv/internetshaquille Buy my apron: https://dinnerwithbarkley.com/ See my memes: / internetshaquille 0:00 - Soak em if you got em 1:07 - If you can make a broth, you can make a bean 2:11 - Wait.... a LONG time! 4:42 - When they're done 6:40 - Ad read for Trade

▶︎
Gnocchi Isn't Pasta. (It's Way Easier)

▶︎
Frozen Food Is Always in Season

▶︎
What even are beans? Are they vegetables? Why aren't they grains?

▶︎
Master Dry Beans: No More Mushy, Uneven Beans

▶︎
What Are "White People Tacos"?

▶︎
10 Reasons to Avoid Seed Oils

▶︎
What Does "Medium Heat" Even Mean??

▶︎
Shrimp Cookery Has Been Solved

▶︎
Maybe just eat the bean goo

▶︎
The Secret to Cooking Beans The Right Way So You're Not Farting All Day!

▶︎
Don’t Buy Beans Until You Watch This: Canned vs Dried

▶︎
Destroying Salad-Haters with Facts & Logic

▶︎
The World's Easiest Food Just Got Easier

▶︎
I Eat This When I REALLY Can't Cook

▶︎
Rancho Gordo: Bean Basics

▶︎
What Makes My Wife So Bad at Cooking?

▶︎
The Sauces Everyone Needs to Know

▶︎
What I Cook When I'm Not at Home

▶︎
Traditional Cowboy Beans

▶︎
