쭉쭉 뜯어먹는 트위스트 대파마늘빵 만들기 (How to make Twist Green Onion Garlic Bread)

[Green onion garlic bread] [Dough ingredients] 150 g bread flour 100 g of water 20 g sugar 3g yeast 2 g salt 15 g unsalted butter at room temperature [Sauce ingredients] 10 g unsalted butter at room temperature 1 tablespoon sugar 1 tablespoon mayonnaise 1 Tablespoon garlic, minced 2 Tablespoons chopped green onion [TIP] 1. Personally, the bread baked directly without the leek topping before baking was more delicious 2. Water (around 35 degrees) activates the yeast using warm water that does not steam (too hot water will kill the yeast)