イタリアンシェフが教える「釜揚げしらすと檸檬のスパゲッティー カルボナーラ」【イタリアンプロ養成講座 vol.158】

[A wine maker that Italian wine lovers should definitely try] A wine set containing "San Giusto a Rentennano" rose wine [6 bottles of 3 types: rose sparkling, white, and rose] Purchase here https://shop.enoteca-ogura.com/produc... For questions about wine, please click here https://forms.gle/TzUdqQH8SFuUc85C9 Ingredients ・Voiello 1.92mm ・Egg yolk ・Pancetta (guanciale) ・Parmigiano ・Fresh cream ・Shirasu ・Domestic lemon ・Salt *The salt concentration of the boiler is 1.5% Voiello 1.92mm https://shop.enoteca-ogura.com/produc... I started membership    / @regalo_ogura   Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian chef's "The Best Minimalist Pasta" https://amzn.to/3Rx1eAK I started a Twitter account   / regalogura   Instagram is here REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Regalo https://www.regalo -ristorante.com/ For inquiries, please contact: [email protected] Regalo https://www.regalo-ristorante.com/ These are the ingredients and tools I use. I've put together a list of the many questions I get from students. It may be difficult to slice thinly without this. https://amzn.to/43Inktl This is how I store wine now. But my students might drink it all up. https://amzn.to/4k2pw4E I keep 3 at home for drying glasses and covering them with plastic. It's really convenient. https://amzn.to/4j8GIUA Small black The cutting board is super useful https://amzn.to/4mgPXVA This is the apron for now Regalo's team color is gray https://amzn.to/47XYQfV I completely forgot This is the can you use to shake salt https://amzn.to/3BsIBvt I think this is probably it... Knife sharpener https://amzn.to/3Y7k4F1 A pot that's useful for soups, bases, and large amounts of risotto https://amzn.to/47Nod4h Revival Garofalo 1.5mm https://amzn.to/4gPcu9i Minced garlic Ke It's convenient for managing condiments such as olive butter and olive oil, and there must be no restaurant that doesn't use it. https://amzn.to/4aPvK3f I don't think anyone would buy it just because they want to make ravioli, but if you were to buy a pasta machine, I've been using this for 20 years so that my family won't get angry. https://amzn.to/3UtIfvm Stainless steel tray with mesh. I use it when frying, or as a waiting area for fish or meat that have been salted. https://amzn.to/3UzZsDu Large Microplane Shaver. A type that can be used to grate like a plane. https://amzn.to/3uNkpRh A new book by Tomomi Ogura! On sale now https://amzn.to/49ahlxp Handy for making risotto, light stews, and reheating a small amount of soup https://amzn.to/3GmqGpp ☆Galofalo All-Stars Galofalo Spaghetti 1.5mm https://amzn.to/4je9dk0 Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofalo Fusilli https://amzn.to/3nB0eSK These tongs I've been using them for about 15 years If the spring in the tongs breaks, replace them https://amzn.to/3Ne48vm The peeler is also this https://amzn.to/3oDcKlL If you want to roughly grate cheese This is recommended https://amzn.to/3IV6e0C Bottarga powder is now a seasoning https://amzn.to/3XOJp3J And of course this book https://amzn.to/3Rx1eAK Grilled fish It's useful for flipping over when cooking and opening scallop shells. https://amzn.to/3Eml5zk Anything is fine, but it's true that 100-yen stores are not good. https://amzn.to/3dUDfO9 I buy more every year and wear them. My most classic T-shirt. Currently, Regalo is ash gray. https://amzn.to/3LlqgkP A regular customer recommended it to me and my subordinates. These are the work pants. In fact, we wear them on holidays too. The polyester blend is also resistant to bleach. https://amzn.to/3KqaXa9 When grilling meat, vegetables, A frying pan that can be used for a long time https://amzn.to/3zzWu7q I forgot... This is an indispensable item I can't run a restaurant without it Dramatically improves workability https://amzn.to/39PfXaq For cold dishes, this pasta is a must Thicker than capellini Thinner than spaghettini Just right https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice Put it in hot water while breaking it into pieces to go with a slightly thicker sauce Boil it with Maltagliati seaweed https://amzn.to/3n givkN I can't work without this In fact, it's impossible to cook without it Cut ingredients into small portions ht...