【プロ直伝！】レモンのカルボナーラ｜シチリア料理『クッカーニャ』今木シェフ│Lemony Spaghetti Carbonara [ENG SUB]

Chef Imaki, owner of well known Sicilian cuisine restaurant 'CUCCAGNA' located in Toyonaka city, Osaka will be introducing how to make 'lemony spaghetti carbonara.' Ingredients: 90g pasta 10g ham/bacon 1 large egg ½ cut lemon 10g Parmesan cheese, grated 1 tbsp fresh olive oil Black pepper as needed Gourmet Studio FOOVER https://foover.jp/ Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcollabo/ CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #carbonara#spaghetti