Easy Brunswick Stew - Southern Style Delicious

This Southern Standard can function as a main dish or a side. We have this at a lot of pig pickin’ events and at family reunions as well as holidays and dinner on the ground at church. It’s something I always asked my mom for on my birthday actually. I love it with lots of potatoes in it too so sometimes I add more. You can use what you like. Feel free to play with the ingredients list. I hope you enjoy this family favorite of ours! Thank you so much!! Recipe ingredients 3 Roasted chicken breasts or rotisserie chicken meat to equal about 2 1/2 to 3 cups of chicken Cooked 4-5 pork chops Shred the meat and mix up to put in stew. Can use just chicken if you want but don’t use all pork. 3 Tbsp olive oil Chopped yellow onion 2 quarts water 3 heaping tsp chicken base Peeled and chopped up potatoes 2 cans tomato sauce **( can use 1 can tomato soup) 1 c ketchup 2 cans sweet corn **(can use 1 creamed corn) 2 cans Lima beans Can put green peas and string beans - optional Seasoning like salt and pepper to taste A tsp or so of sugar Granulated garlic Add seasoning slow and you can always add more to taste If you need to keep warm, set to warm in a crock pot to prevent scorching. Stir every 15 -20 min **(listed substitutes for second cans of corn and tomato sauce)