North Carolina Brunswick Stew & Cornbread | Charlotte Cooks

What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For dessert, Chef Yvette shares a family recipe dating back to the Great Depression...Miss Daisy's Buttermilk Pie. North Carolina Brunswick Stew & Cornbread, only on Charlotte Cooks! Support us now at: https://www.wtvi.org/support/ Don’t forget to SUBSCRIBE for weekly videos: http://bit.ly/WTVI-YouTube *More info & videos below* For full episodes, check out of our local programs visit    / @wtvipbsclt   For full episodes of national PBS programs visit https://video.wtvi.org/ Let's connect on social: @wtvipbsclt on Facebook, Instagram & Twitter ---------------- While WTVI PBS Charlotte does not and cannot review every submission and is not responsible for the content of your comments, WTVI PBS Charlotte reserves the right to delete, remove, move, or edit comments that it, in its sole discretion, deems abusive, defamatory, obscene, or otherwise illegal or unacceptable for any reason. ----------------- 00:00 Introduction 01:00 Chef Profile 02:05 Brunswick Stew Recipe 09:31 Cornbread Recipe 14:40 Buttermilk Pie Recipe