Quick and Easy Vegetable Beef Soup

Quick and Easy Vegetable Beef Soup Link to pot roast video:    • Old Fashioned Pot Roast   large prepared roast with juice 48 ounces chicken broth 34 - 64 ounces V-8 Vegetable Juice OR tomato juice 3 cups beef broth 1 large onion, grated 2 large potatoes, diced 4 carrots, sliced 4 ribs celery, diced 2 (14 ounce) cans diced tomatoes, undrained 2-3 cups green beans 2-3 cups corn 1 teaspoon Italian seasoning 2 teaspoon garlic 1 teaspoon salt 1 teaspoon pepper In a large stockpot, combine all the ingredients. Bring to a boil and simmer for 20 to 30 minutes or until the vegetables are tender.  It’s delicious as soon as it’s prepared but it always seems better after it sits for a day or so. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #vegetablebeefsoup #vegetablesoup #soup #comfortfood #fallfood