最高級【本焼き包丁】魅力。刃文と切れ味。霞と比較。

Q: "What kind of knife is a honyaki? Why is it so expensive? I want to know why it's said to be so good." 00:00 Question and Conclusion 02:14 What is a honyaki? 06:38 Why it's good 10:43 The true nature of the hamon 14:36 ​​Comparison with Kasumi (Awase) 22:03 What do you think of a honyaki? 24:24 If you were to buy one  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼We'd love it if you subscribed to our channel!    / @oiri_kitchen   ▼Instagram   / oiri_kitchen   ▼Twitter   / oiri_kitchen   ▼Other SNS (Litlink: Business Details) https://lit.link/oirikitchen ▼Inquiries and job inquiries✉️⤵︎ ✉️[email protected] (Food photography, video editing, recipe development, product introductions, knife sharpening lectures, radio, and media appearances available) ◎Media Appearances ・Fuji TV's "Out × Deluxe" "S" NHK "I Got Stuck in a Swamp and Listened to It" TV Tokyo "9windows" TV Tokyo "Yojigoji Days" Yomiuri TV "Asapara!" Radio Kishiwada  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Recommended Cooking Tools "Oiri Blog" (URLs for where to buy are also included) [For Beginners] Recommended Whetstones, Knives, and Cutting Boards https://sandwich-oirikitchen.hatenabl... [My Favorites] Introducing knives, whetstones, cutting boards, and more. https://sandwich-oirikitchen.hatenabl... ▼My current favorite knife ↓A one-of-a-kind knife (with voice) Recommended. https://c.affitch.com?ref=NJ54KHPK5WYG  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ◎About me [Knife sharpening and cutting method advisor] [Sandwich expert] [Specialized decorative cutting chef] I love cooking and knives. Age: 25 | Blood Type: AB | Currently owns 44 knives Japanese cuisine instructor at Tsuji Culinary Institute → Sakai knife sharpener → Living alone in Kobe Birthplace: Hamamatsu City, Shizuoka Prefecture Hobbies: DIY Favorite sports: Table tennis, tennis Favorite artist: Gen Hoshino Favorite actress: Aoi Miyazaki Don't eat: Processed meat Favorite food: Apples Dream: Publish a recipe book. Work with schools and companies to spread knowledge about knife sharpening. Spread the wonders of knives to the world. "The joy of cutting in life"  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Related Videos [Knife Questions] Answered    • 【包丁の疑問】お悩み解決|理論   [Sandwich | ASMR]    • 【ASMR】sandwich🥪   [Shorts | 1-minute recipe]    • 【Shorts】1 minute recipe   [Videos to improve your cooking skills]    • 【解説】料理が上手くなる   [Knife Sharpening|Knife Sharpening】    • 【包丁研ぎ】Knife sharpening   #oirikitchen #KnifeSharpness #HonyakiMountFuji #HonyakiHardToSharpen #HonyakiKnifeSharpening #Tsuchioki #JapaneseKnife #HonyakiExpensive #KnifeExplanation #KnifeQ&A #KnifeBasics #KnifeTrivia

[Knife Material Comparison] Stainless Steel, V Gold No. 10, and Silver San
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[Knife Material Comparison] Stainless Steel, V Gold No. 10, and Silver San

【包丁材質比較】ハガネ。白鋼?青紙?1号2号?とは。切れ味の違い。
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【包丁材質比較】ハガネ。白鋼?青紙?1号2号?とは。切れ味の違い。

[Finishing whetstone] How to use and sharpen. Difference in sharpness. recommendation.
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[Finishing whetstone] How to use and sharpen. Difference in sharpness. recommendation.

[Koba/Itohaba] The difference between two-stage blades. What are the dangerous angles of a knife?...
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[Koba/Itohaba] The difference between two-stage blades. What are the dangerous angles of a knife?...

【どのクズを食べますか?】木のまな板の魅力を徹底解説!
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【どのクズを食べますか?】木のまな板の魅力を徹底解説!

The cutting edge of the Reiwa era, Yanagi knife, currently attempting a world record! Ultra-thin ...
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The cutting edge of the Reiwa era, Yanagi knife, currently attempting a world record! Ultra-thin ...

[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
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[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades

【ハマグリ刃とは】メリットと研ぎ方。特徴と適した人。蛤刃にする意味。片刃と両刃。シノギありなし。和包丁のテーパー、ひねりとは。2段刃と裏押し。角度について。徹底解説
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【ハマグリ刃とは】メリットと研ぎ方。特徴と適した人。蛤刃にする意味。片刃と両刃。シノギありなし。和包丁のテーパー、ひねりとは。2段刃と裏押し。角度について。徹底解説

[Knife picking] How to see the end of sharpening. How to check if you are sharpening.
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[Knife picking] How to see the end of sharpening. How to check if you are sharpening.

Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!
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Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!

[For beginners] How to sharpen knives. The easiest explanation in the world.
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[For beginners] How to sharpen knives. The easiest explanation in the world.

「こんなの初めて…」料理人に忖度なしで包丁をレビューしてもらった結果【包丁料理人おいり × 関孫六 要】
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「こんなの初めて…」料理人に忖度なしで包丁をレビューしてもらった結果【包丁料理人おいり × 関孫六 要】

Sharpening without a small blade is dangerous!? Comparing the difference between a knife with a s...
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Sharpening without a small blade is dangerous!? Comparing the difference between a knife with a s...

[Natural whetstone] Features and merits. The biggest attraction of sharpening knives.
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[Natural whetstone] Features and merits. The biggest attraction of sharpening knives.

[Slicing] How to make a knife with a sharp blade and good cutting ability | Tips for passing the ...
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[Slicing] How to make a knife with a sharp blade and good cutting ability | Tips for passing the ...

Amazing no matter how many times you look at it [Hon-yaki knife wave pattern] #Knife sales #Ripples
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Amazing no matter how many times you look at it [Hon-yaki knife wave pattern] #Knife sales #Ripples

ハガネ包丁とステンレス包丁の切れ味を比較してみた @kenshi_ryota
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ハガネ包丁とステンレス包丁の切れ味を比較してみた @kenshi_ryota

Blacksmith Masakuni Genkai + Sharpening Shotaro Nomura [Custom-ordered honyaki product completed]
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Blacksmith Masakuni Genkai + Sharpening Shotaro Nomura [Custom-ordered honyaki product completed]

【聖地巡礼】包丁マニア&研ぎマニア必見!こだわりすぎた研ぎの神様の工房にカメラ初潜入!鍛冶場体験も!?|砥石|日本包丁研ぎ協会|月山義高刃物店|藤原|越後|研承|忍
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【聖地巡礼】包丁マニア&研ぎマニア必見!こだわりすぎた研ぎの神様の工房にカメラ初潜入!鍛冶場体験も!?|砥石|日本包丁研ぎ協会|月山義高刃物店|藤原|越後|研承|忍

【保存版】包丁の研ぎ方完全攻略|中・上級者向け
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【保存版】包丁の研ぎ方完全攻略|中・上級者向け