【包丁材質比較】ステンレス。V金10号、銀三の違い

Q: "What is the difference between molybdenum, V-gold, and Ginsan stainless steel knives? Is there a difference in sharpness?" 00:00 Question and Answer 02:49 What is stainless steel? 06:06 Differences in types and prices 09:26 HRC (hardness) 11:10 What to consider when choosing 15:40 Differences in sharpness 18:41 Recommendations  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Please subscribe to our channel!    / @oiri_kitchen   ▼Instagram   / oiri_kitchen   ▼Twitter   / oiri_kitchen   ▼Other SNS (Litlink: Business Description) https://lit.link/oirikitchen ▼Inquiries and job inquiries✉️⤵︎ ✉️[email protected] (Food photography, video editing, recipe development, product introductions, knife sharpening lectures, radio, and media appearances available) ◎Media Appearances ・Fuji TV "Out x Deluxe" ・NHK "I Got Hooked on the Swamp" ・TV Tokyo "9windows" ・TV Tokyo "Yojigoji Days" ・Yomiuri TV "Asapara!" ・Radio Kishiwada  ̄ ̄ ̄  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Recommended Cooking Tools "Oiri Blog" (URLs for purchasing included) [For Beginners] Recommended Whetstones, Knives, and Cutting Boards https://sandwich-oirikitchen.hatenabl... 78418 [My Favorites] Introducing knives, whetstones, cutting boards, and more. https://sandwich-oirikitchen.hatenabl... ▼My current favorite knife ↓A one-of-a-kind knife (with voice) Recommended. https://c.affitch.com?ref=NJ54KHPK5WYG  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ◎About me [Knife sharpening and cutting method advisor] [Sandwich expert] [Specialized chef for decorative cutting] I love cooking and knives. Age 25 | Blood Type AB | Currently owns 44 knives 🔪 Tsuji Culinary Institute Japanese Cuisine Instructor → Sakai Knife Sharpener → Living Alone in Kobe Birthplace: Hamamatsu City, Shizuoka Prefecture Hobbies: DIY Favorite Sports: Table Tennis, Tennis Favorite Artist: Gen Hoshino Favorite Actress: Aoi Miyazaki Don'ts: Processed Meat Favorite Food: Apples Dream: Publish a recipe book. Work with schools and companies to spread knowledge about knife sharpening. Spread the wonders of knives to the world. "The joy of cutting in life"  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Related Videos [Knife Questions] Answered    • 【包丁の疑問】お悩み解決|理論   [Sandwich | ASMR]    • 【ASMR】sandwich🥪   [Shorts | 1-minute recipe]    • 【Shorts】1 minute recipe   [Videos to improve your cooking skills]    • 【解説】料理が上手くなる   [Knife Sharpening|Knife Sharpening】    • 【包丁研ぎ】Knife sharpening   #oirikitchen #molybdenum #coreless #MVsteel #INOX #Damascus #powderedhighspeedsteel #R2 #SG2 #SLD #diesteel #ZDP189 #knifesharpness #knifeprice #knifeexplanation #knifequestionsandanswers #knifebasics #knifetrivia

Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake
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Japanese Knives v.s. "Japanese Knives" - How to Spot a Fake

[Knife] A professional explains the quality of the most popular stainless steel Western-style kni...
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[Knife] A professional explains the quality of the most popular stainless steel Western-style kni...

The $30 Stone a Japanese Cook Kept His Knives Sharp On for 30 Years
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The $30 Stone a Japanese Cook Kept His Knives Sharp On for 30 Years

The appeal of the finest Honyaki knives. Blade pattern and sharpness. Comparison with Kasumi.
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The appeal of the finest Honyaki knives. Blade pattern and sharpness. Comparison with Kasumi.

[Knife expert] Check for defective products. Things to look out for when purchasing. How to read ...
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[Knife expert] Check for defective products. Things to look out for when purchasing. How to read ...

【包丁材質比較】ハガネ。白鋼?青紙?1号2号?とは。切れ味の違い。
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【包丁材質比較】ハガネ。白鋼?青紙?1号2号?とは。切れ味の違い。

[Kitchen Knife ①] Which is better? Stainless steel vs. steel
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[Kitchen Knife ①] Which is better? Stainless steel vs. steel

Shosui Takeda: The Thinnest Knives in the World?
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Shosui Takeda: The Thinnest Knives in the World?

[Comprehensive Comparison] All-Steel Stainless Steel Knives: VG1 vs. VG10: Which is Better? Expla...
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[Comprehensive Comparison] All-Steel Stainless Steel Knives: VG1 vs. VG10: Which is Better? Expla...

God Says:"THIS IS AN URGENT MESSAGE FOR YOU TODAY."/God Message Now/God Message
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God Says:"THIS IS AN URGENT MESSAGE FOR YOU TODAY."/God Message Now/God Message

[Thorough Guide] Which is better, carbon steel or stainless steel? Do you know what "semi-stainle...
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[Thorough Guide] Which is better, carbon steel or stainless steel? Do you know what "semi-stainle...

[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
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[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades

The difference between Ginsan and VG10
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The difference between Ginsan and VG10

Santoku vs Nakiri vs Bunka | Why Blade Shape Matters!
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Santoku vs Nakiri vs Bunka | Why Blade Shape Matters!

銀三とSG2の違い
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銀三とSG2の違い

How To Use Every Japanese Knife | Method Mastery | Epicurious
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How To Use Every Japanese Knife | Method Mastery | Epicurious

[For beginners] How to sharpen knives. The easiest explanation in the world.
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[For beginners] How to sharpen knives. The easiest explanation in the world.

The AMAZING TOOLS of a Japanese Master Knife Sharpener
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The AMAZING TOOLS of a Japanese Master Knife Sharpener

[Knife] Professional explanation of knife steel "Molybdenum Steel (8A)" | Sakai Ichimonji Mitsuhi...
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[Knife] Professional explanation of knife steel "Molybdenum Steel (8A)" | Sakai Ichimonji Mitsuhi...

[Confirmed] How to choose a knife: What kind of knife cuts well and keeps its blade for a long time?
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[Confirmed] How to choose a knife: What kind of knife cuts well and keeps its blade for a long time?