【せん切り】吸い込まれるような刃、抜けの良い包丁にするために｜ジュリエンヌ試験に受かるコツ

Q: "I'm practicing for the second-term assignment, "Carrot Julienne," but I'm having trouble cutting it into 1mm widths. The cutting edge of my chef's knife is heavy about 5cm from the tip. How can I make the blade so that it can be absorbed into the food?" 00:00This time's theme 01:44The two thicknesses of chef's knives 03:47Why does it get heavy (why does it get hard to pull out) 08:29Three types of blade 12:42Experiment (differences due to sharpening method) 15:28Tips for cutting 36:42Practice methods ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [About knife sharpening requests] Details are posted on Instagram↓ We look forward to your requests^^ ▼Instagram   / oiri_kitchen   ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼We would be happy if you could subscribe to our channel!    / @oiri_kitchen   ▼Other SNS (Litlink: Business content) https://lit.link/oirikitchen ▼Consultations and job requests✉️⤵︎ ✉️[email protected] (Knife sharpening, knife sharpening lectures, food photography, video editing, recipe development, radio, media appearances) ◎Media appearances ・Fuji TV "Out x Deluxe" ・NHK "I got hooked on the swamp and asked you" ・TV Tokyo "9windows" ・TV Tokyo " "Yojigoji Days" ・Yomiuri TV "Asapara!" ・Radio Kishiwada ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Recommended cooking tools "Oiri Blog" (URL of where to buy is also attached) [For beginners] Recommended whetstones, knives, and cutting boards https://sandwich-oirikitchen.hatenabl... [My favorites] Introducing knives, whetstones, cutting boards, etc. https://sandwich-oirikitchen.hatenabl... ▼My current favorite knife ↓A one-of-a-kind knife in the world (a knife with a voice) I recommend it. https://c.affitch.com?ref=NJ54KHPK5WYG ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Self-introduction I love knives. [Knife sharpening and cutting method advisor] [Visiting sharpener] ◎Self-introduction video "Who is Oiri?"    • 【自己紹介】おいりって何者？【質問コーナー】包丁との出会い。   ◎25 years old | Blood type AB ◎Japanese cuisine instructor at Tsuji Culinary Institute → Sakai knife sharpener → Living alone in Kobe Born in: Hamamatsu, Shizuoka Favorite things: DIY Favorite sports: Table tennis, tennis Favorite artist: Gen Hoshino Favorite actress: Aoi Miyazaki Favorite scriptwriter: Yuji Sakamoto Don't eat: Processed meat Favorite food: Apples Dream: "Life, the joy of cutting" To spread the importance and fun of cutting to the world. Continue to convey the importance of knives, whetstones, and meals. Publish a recipe book. Collaborate with schools and companies to spread knowledge of knife sharpening. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Related Videos [Knife Questions] Problem Solving | Theory    • 【包丁の疑問】お悩み解決｜理論   [Infiltration Project] We went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #oirikitchen#oirikitchen #Sharpness of Knives #Knife Explanation #Knife Q&A #Knife Basics #Knife Trivia#Julienne #How to Sharpen at Cooking School #Cooking School Technical Exam #Cooking School Test#Practice Shredding #How to Shred#Gyuto Knife Doesn't Cut