【3日間の夕飯献立】簡単夏の和食レシピで梅雨を乗り切る晩ごはん3日間
Thank you for watching. The rainy season has finally arrived☔ This time, I've planned a menu of refreshing Japanese dishes that are great for your body, perfect for this rainy and humid season😊 It incorporates a lot of vegetables, but there are few steps to make it, so I hope it will be helpful for your summer dinner💕 --- 🎥Chapter list 00:00 Start 00:21 Steamed pork with bean sprouts and pea sprouts 05:26 Pork poaching Minced meat rice bowl menu 09:41 Grilled yellowtail with shiso leaves menu -------------------------------- 🍳Menu list🍳 ▶Menu for day 1 Steamed pork with bean sprouts and pea sprouts Eggplant Nanban Mekabu natto Japanese-style tomato and egg soup ▶Menu for day 2 Minced meat rice bowl with poached egg Tomatoes with onions Cucumbers dressed in sesame seeds Miso soup with eggplant and shimeji mushrooms ▶Menu for day 3 Grilled yellowtail with shiso leaves Komatsuna and hijiki with mayonnaise and ponzu sauce Miso soup with onions and wakame seaweed ---------------------------------------------------- 🍅Ingredients list🥬 The amount is basically for 3 people. Since this is home cooking, there are some rough parts, but I hope you will use it as a reference for the volume. 📝Menu for day 1 [Steamed pork with bean sprouts and pea sprouts] 1 bag of bean sprouts 1 bag of pea sprouts 200g pork 2 tablespoons of sake A little salt and pepper Appropriate amount of ponzu sauce [Eggplant Nanban] 2 eggplants 2 tablespoons of water 1.5 tablespoons of soy sauce 1.5 tablespoons of sugar 1 tablespoon of vinegar A little ginger [Japanese-style tomato and egg soup] 1 tomato 1/2 bag of shimeji mushrooms 2 sausages 1 egg 500ml water 2 tablespoons white dashi 1 tablespoon sake A little salt 📝Day 2 menu [Dropped egg minced meat rice bowl] Appropriate amount of rice 300g ground chicken 1 teaspoon ginger 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon sugar 1 tablespoon sake 3 eggs *The amount of minced chicken is easy to make, and the finished product is quite large. You can also freeze it, so please use it as a reference.^ ^ [Tomatoes with onions] 1 tomato 1/2 new onion 1 tablespoon soy sauce 2 teaspoons vinegar 2 teaspoons sugar 2 teaspoons sesame oil Ground sesame seeds, as needed Dried bonito flakes, as needed [Cucumber with sesame dressing] 1 cucumber 1/4 to 1 teaspoon chicken stock powder 2 pinches sugar 2 teaspoons sesame oil Ground sesame seeds, as needed 📝Menu for Day 3 [Grilled yellowtail with shiso leaves] 3 slices of yellowtail ┗Salt and pepper, a little ┗Flour, a little Shiso leaves 10 pieces 2 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons mirin 2 teaspoons sesame oil [Komatsuna and hijiki with mayonnaise and ponzu sauce] 1 bag komatsuna 2 tablespoons hijiki 2cm carrots 2-1/2 tablespoons mayonnaise 1 tablespoon ponzu sauce 2 pinches sugar 1 teaspoon mustard Appropriate amount of ground sesame seeds ------ ◎Channel introduction◎ A family of four with a husband who is working away from home and two daughters (university and high school). Videos are generally filmed on weekdays, so portions are mainly for three people 😃 ------ #cooking #menu #dinner

#56【3日間の夕飯献立】夏バテ対策!夏野菜たっぷり晩ごはんレシピ

【3日間の夕飯献立】梅雨時期の簡単バランス晩ごはん!食欲アップのおかずでジメジメ期を乗り切りましょう
![[One week of healthy Japanese home cooking] Five days of balanced dinners to prepare for summer](https://i.ytimg.com/vi/1oXpHpYSkps/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCbClD5DxYzrbfvOHHpjxZAFps_9A)
[One week of healthy Japanese home cooking] Five days of balanced dinners to prepare for summer
![[3 days of healthy Japanese home cooking] Summer vegetables are here! summer Japanese dinner recipes](https://i.ytimg.com/vi/9DWvewIsByQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD8zEaLWhGJTaX71XY-9FLL59hbug)
[3 days of healthy Japanese home cooking] Summer vegetables are here! summer Japanese dinner recipes

【1週間献立】イオン購入品で平日5日間の夜ご飯🍚スタミナ丼/和風パスタ/生姜焼き/鮭フライ/照り焼きチキン

ASMR Addictive Fast Tapping Collection For Deep Sleep & Anxiety Relief (No Talking) — 2.5 Hours

こういうごはんが、結局いちばんおいしい。

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#54【3日間の夕飯献立】夏に合うさっぱり和食!夏野菜の美味しいレシピ

【1週間の夕飯】野菜レシピで体をリセット!平日5日間の晩ごはん献立が簡単に決まるコツ

【Japanese home cooking】Expand summer vegetable repertoire! Dinner recipes to survive the heatwave

11 Summer Side Dishes You'll Want to Make All Week | 4 Easy Cabbage Recipes

#73【3日間の夕飯献立】食べすぎリセット!野菜多めのあっさり和食晩ごはんレシピ

【これぞ和の極意】和食界の至宝、野﨑洋光シェフの美味しい法則がつまった伝説のレシピまとめ6選【野﨑洋光】|#クラシル #シェフのレシピ帖

【1週間晩御飯献立まとめ】節約しながら質素にならない。2人分4000円台で作る丸盆献立1週間

おいしく食べて、カラダが整う秋ごはん|悪玉コレステロール対策にも◎青魚・大豆・卵・海藻の5品献立。

【5日間の夕飯献立】夏野菜を食べる!簡単和食レシピの晩ごはん1週間

【3日間の夕飯献立】スープが主役!冬の体を温める野菜たっぷり簡単晩ごはんレシピ

Healthy 5-Day Dinner Plan | Quick & Easy 30-Minute Meals with Simple Ingredients

