Kauf nie wieder Brot! Das einfachste Brot, das du in nur 2 Stunden selbst backen kannst.

In this video I'll show you how to bake a crispy bread like from a bakery in just 2 hours – without kneading and without complicated steps. The crust becomes golden brown and wonderfully crispy, while the inside remains soft, airy and incredibly delicious. This recipe consists of only four simple ingredients: wheat flour, water, dry yeast and salt. You don't need a food processor, nor do you have to knead the dough. Simply mix all the ingredients, let the dough rise, shape it and bake. If you love a truly crispy bread with a soft, airy crumb, this recipe is perfect for you. It's easy, quick, and really fun to bake at home. Ingredients: Wheat flour – 350 g Salt – 6 g Dry yeast – 6 g Water – 260 ml