【プロ直伝】やっぱりこれが一番うまい!食べ方です!アサリの酒蒸し
🍽 [Plump Meat] Sake-steamed clams are carefully prepared, starting with the initial preparation (removing sand). Asari clams spawn from March to May, making them delicious and plump in texture. This professional technique brings out the full flavor of these clams. A versatile dish that can be enjoyed with rice, as a snack with alcohol, or as a side dish for busy days. The video carefully shares professional tips for making this dish at home without any mistakes. 📌 Ingredients (Amount shown in the video) Ingredient 1... 437g Clams Ingredient 2... Garlic to taste, green onions or chopped green onions, if available Condiments... Sake, soy sauce 🔥 Tips Cooking Tip 1: Carefully de-shell the clams in 3% salt water Cooking Tip 2: Remove any open or cracked clams Cooking Tip 3: Quickly boil them to prevent them from becoming tough ⏱ Cooking Time: Approximately 6 minutes (excluding marinating, cooling, and de-shelling, if necessary) 👨🍳 This channel... "Bringing professional techniques to the home" is the theme, and we post recipes twice a week. Please [subscribe] and enter the cooking dojo! 👉 Subscribe here: / @youtube.wasyoku.recipe ▼Chapters 00:00 Opening 00:23 Ingredients 00:46 De-sanding and Long-Term Storage 03:20 Preparation for Sake Steaming 04:21 Heating - Finished 🔎 #SakeSteamedClams #EasyRecipe #ChefShidara'sCookingDojo Tools used in the video Knife (Amazon here) ◎ https://amzn.to/3WNZ31x (Rakuten here) ◎ https://a.r10.to/hFpRnC Wok-shaped frying pan https://amzn.to/3EnQi7w Deep frying pan https://amzn.to/3Enxfud Tools that make cooking easy and delicious ◎ Kitchen scale that can measure up to 3kg with 0.1g accuracy https://amzn.to/3OlNNTa ◎ Thermometer with a thin tip that's easy to use! Plus, it's waterproof https://amzn.to/2VAMvNH (Amazon uses Amazon Associates, and Rakuten uses Rakuten Affiliates) For job inquiries, please click here / chefshidara (Projects, collaborations, cooking classes, cooking instruction, recipe development for companies and restaurants, etc.)

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